If you're craving bold flavor but short on time, this Sweet & Spicy Ground Pork over Garlic Butter Noodles is the perfect fix. It brings together the rich heat of seasoned ground pork and the smooth comfort of buttery, garlicky noodles — all done in just 20 minutes!
This dish is ideal for busy weeknights, last-minute dinners, or anytime you want something delicious without the hassle. It's a one-pan wonder that delivers big on taste with minimal cleanup. Whether you're feeding the family or just yourself, this quick and satisfying recipe is bound to become a go-to favorite.
This Sweet & Spicy Ground Pork over Garlic Butter Noodles is a quick and flavorful meal made with simple pantry ingredients. Tender ground pork is cooked with a sweet and spicy kick, then served over rich garlic butter noodles for the perfect balance of heat, sweetness, and savory comfort. Ready in just 20 minutes, it’s a no-fuss dinner that packs serious flavor and comes together in a single pan.
- 2 Cups of egg noodles
- 4 Cloves of chopped garlic
- 1/2 Tsp of hot pepper flakes
- 1/4 Cup of parmesan
- 4 Tbsp of butter
- 1 Tsp of salt
- 1 Tsp of ground black pepper
For the Sweet Spicy Pork
- 1 Pound of ground pork
- 1/4 Cup of honey
- 3 Tbsp of soy sauce
- 1 Tbsp of rice wine vinegar
- 1 Tsp of chopped ginger
- 4 Cloves of chopped garlic
- 1 Tsp of sriracha
- 1 Tsp of hoisin sauce (optional)
- 1 Tsp of ground black pepper
- 1 Tsp of corn starch
- 1 Tbsp of water
For Garnish
- 1 Tbsp of chopped green onions
- 1 Tbsp of chopped parsley
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 36g56%
- Saturated Fat 14g70%
- Cholesterol 85mg29%
- Sodium 950mg40%
- Total Carbohydrate 55g19%
- Dietary Fiber 3g12%
- Sugars 7g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
- Choose Your Noodles: While egg noodles or spaghetti work great, feel free to use ramen, linguine, or even udon for a different twist. Just make sure they hold up to the sauce.
- Adjust the Heat: Like it spicier? Add extra chili flakes or a splash of sriracha. Prefer it milder? Cut back on the spice and let the sweet and garlicky flavors shine.
- Balance the Sweetness: Brown sugar or honey adds that essential sweetness, but you can adjust the amount to suit your taste. Start small and taste as you go.
- Add Veggies: Stir in julienned carrots, snow peas, or bell peppers for extra color, crunch, and nutrition.
- Make It Ahead: The ground pork mixture can be made in advance and reheated. Just cook the noodles fresh for best texture.
- Garnish for Impact: Top with chopped green onions, sesame seeds, or fresh cilantro to finish it with a pop of flavor and color.
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