Egg McMuffin at Home

Egg McMuffin at Home
egg mcmuffin pinit

This is a great egg and ham sandwich. It can be made in 15 minutes which makes it such a fast breakfast and the family will love it.I often make it on the weekends and simple enjoy it.

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins Servings: 1 Calories: 300 Best Season: Suitable throughout the year


It involves a simple combination of egg, cheese, and ham. You can add you favorite spices to the egg. For example, some garlic, salt, and pepper would not be out of place. I try to keep it as simple as possible, however. Having said that, this video will teach you how to cook the perfect egg.



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  1. Place ring in a pan. Put the butter in the center ring and allow it to melt down.

  2. Crack an egg and pinch the egg yolk.

  3. Pour water around the outside of the ring. Cover the pan with a lid, and allow it to cook 4-5 minutes over medium high heat or until thew water dries.

  4. Turn off heat, remove the lid and the molder.

  5. To assemble it, place cheese over the toasted English muffin, followed by cheese, ham, and egg.

  6. Serve and enjoy your egg mcmuffin.

Nutrition Facts

Serving Size 1

Servings 1

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: egg mcmuffin, sausage, breakfast, ham and egg,

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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