If you’re a fan of bold, satisfying comfort food with a twist, you’re in for a treat. This Full English Stuffed Potato takes everything you love about a classic English breakfast — crispy bacon, savory sausage, baked beans, grilled tomato, and a runny egg — and packs it all into one perfectly baked, fluffy spud.
It’s hearty, eye-catching, and surprisingly easy to make. Whether you’re serving it up for breakfast, lunch, or dinner, this dish delivers big flavor in a fun, all-in-one presentation. Ideal for weekend brunch or any time you want something a little indulgent with a rustic edge. One bite and you’ll see why it’s not just a potato — it’s a full meal in disguise.
English Full Jacket Stuffed Potato
Description
This Full English Stuffed Potato is the ultimate twist on a classic breakfast. We’ve taken the hearty essentials of a traditional full English — sausage, bacon, beans, tomato, mushrooms, and a perfectly cooked egg — and loaded them into a crispy, oven-baked potato. Can you believe that? The result? A bold, comforting dish that’s just as fitting for dinner as it is for brunch.
With each bite, you get the rich combination of savory meat, creamy potato, and saucy beans, all wrapped up in one satisfying package. It’s a crowd-pleaser, a conversation starter, and best of all, incredibly easy to pull off. If you're craving something rustic and a little indulgent, this one’s for you.
Ingredients
Instructions
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Preheat your oven to 400 degree F.
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Spray some oil over the potatoes and dust with salt. Place on a baking sheet and put them in the oven for about 45 minutes or until fork tender. After they are done, slice them half way through diagonally and vertically. Place the butter and green onions into the centre. Mash down with a fork or spoon.
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Spread some butter over the potatoes followed by the onions. Follow this by mozzarella, beans, mushrooms, crumbled bacon, and sausage. Gently place the egg over. Top with the tomatoes and a dusting of pepper.
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Serve and enjoy your English Full Jacket Stuffed Potato!
Nutrition Facts
- Amount Per Serving
- Calories 620kcal
- % Daily Value *
- Total Fat 35g54%
- Saturated Fat 12g60%
- Cholesterol 225mg75%
- Sodium 980mg41%
- Potassium 1100mg32%
- Total Carbohydrate 50g17%
- Dietary Fiber 7g29%
- Sugars 5g
- Protein 27g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
Baking the potatoes directly on the oven rack ensures a crispier skin — rub with olive oil and salt beforehand for extra flavor.
If you prefer a shortcut, you can use microwave “jacket potatoes” and load them after warming the fillings on the stovetop.
Want to simplify? Use canned beans in tomato sauce (like Heinz) and store-bought breakfast sausage to speed things up.
These also make great brunch platters — bake multiple potatoes ahead and let guests choose their toppings.
Don’t skip the garnish — green onions or parsley really brighten up the dish.
Pairs well with a side of fruit or even a green salad to balance the richness.
