Family Table Sausage & Potato Supper is the kind of hearty skillet meal that brings everyone together. Made with browned Italian sausage, tender potatoes, sweet carrots, corn, melted cheddar cheese, and a creamy finish, this comforting one-pan supper is simple, filling, and full of down-home flavor.
It’s perfect for busy weeknights, weekends at the cottage, camping season, or anytime you want a warm family-style meal that keeps everyone coming back for seconds.
Family Table Sausage & Potato Supper
Description
Family Table Sausage & Potato Supper is simple comfort food at its finest. This hearty skillet meal combines browned Italian sausage, tender potatoes, sweet carrots, corn, and melted cheddar cheese in a rich, creamy sauce that's full of flavor. Easy to prepare and made with everyday ingredients, it's the kind of satisfying family-style supper that keeps everyone coming back for seconds.
Ingredients
Instructions
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Cut the Italian sausage links into thick diagonal slices and set them aside.
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Heat the butter and oil in a large skillet over medium-high heat.
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Add the sausage and cook until browned and heated through, about 5 to 7 minutes.
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Add the potatoes and carrots. Stir and cook until the they begin to soften, about 4 to 5 minutes.
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Add the garlic and onions. Sauté for another minute until fragrant.
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Stir in the corn, salt, black pepper, smoked paprika, rosemary, and thyme. Mix until everything is well combined.
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Pour in the chicken broth and bring the mixture to a gentle boil.
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Reduce the heat to medium-low, cover, and simmer for 15 to 20 minutes, or until the potatoes are fork tender. Stir occasionally and add a splash more broth if needed.
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Remove the lid and continue cooking for 2 to 3 minutes to allow any excess liquid to reduce.
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Sprinkle the cheddar cheese evenly over the top.
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Garnish with the sliced green onion and serve hot.
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Enjoy your Family Table Sausage & Potato Supper with family and friends.
Nutrition Facts
- Amount Per Serving
- Calories 560kcal
- % Daily Value *
- Total Fat 39g60%
- Saturated Fat 14g70%
- Cholesterol 95mg32%
- Sodium 1050mg44%
- Potassium 850mg25%
- Total Carbohydrate 25g9%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
Use mild Italian sausage for the best flavor.
• Slice the sausage diagonally for a rustic presentation.
• Yukon Gold potatoes work especially well in this recipe.
• Drain the corn before adding it to the skillet.
• Add extra chicken broth if the potatoes absorb too much liquid.
• For extra cheesiness, add an additional ½ cup of cheddar.
• Garnish with extra green onions before serving.
• Great for camping, cottage weekends, and outdoor cooking.
• Store leftovers in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave.
• A cast iron skillet works best but is not required.
