Festive Funnel Cake Recipe
Extra spices such as cinnamon and nutmeg can be used, as well. I usually dust the funnel cakes with confectioner's sugar which is common. They also can be topped with a fruit sauce, a glaze, or maple syrup. Feel free to use the topping of your choice.
Give our festive funnel cake a try and let us know what you think.
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- 2 cups all purpose flour (sifted)
- 2 eggs
- 1 1/2 cup or 375 ml of milk
- 1/4 cup or 50 grams of sugar, sifted
- 1 teaspoon baking powder, sifted
- 1/2 teaspoon salt
- oil for frying
- powdered sugar for dusting
Crack the eggs into a medium size mixing bowl followed by the milk, flour, sugar, baking powder, and salt. The dry ingredients can all be sifted together.
Whisk until a smooth batter forms.
Heat oil until it reaches about 350 degrees F or 180 C.
Using a funnel, put some of the mixture in using a circular motion. It should be about 10 inches in diameter. You can use the motion of your choice.
Fry until the cake is golden brown on one side then flip it to the other side and continue to fry until golden brown.
Repeat this process for the remaining batter.
Set the cakes on a wire rack and allow the oil to drain.
Dust with the powdered sugar and enjoy your funnel cakes!
Serving Size 1
Servings 3
- Amount Per Serving
- Calories 570kcal
- % Daily Value *
- Total Fat 29g45%
- Total Carbohydrate 73g25%
- Dietary Fiber 1g4%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
