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Flower Jam Cookies

Cooking Method
Cuisine ,
Courses
Difficulty Advanced
Time
Prep Time: 15 min Cook Time: 25 min Total Time: 40 mins
Servings 12
Calories 152
Best Season Summer
Description

I use blueberry and peach jam, but you can use the jam of your choice. For example, strawberry or raspberry would be nice as well. 

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Ingredients
  • 2 sticks or 238 grams of butter at room temperature
  • 1 cup powdered sugar
  • 1 egg yolk
  • 6 drops of vanilla extract
  • 2 cups all purpose flour
  • blueberry and peach jam
Instructions
  1. Preheat your oven to 325 F or 160 C.

  2. Add the butter to a bowl and sugar to a bowel and beat until creamy.

  3. Place in the egg yolk and vanilla extract and beat until combined.

  4. Put the flour in and mix again.

  5. Using an ice cream scoop or tablespoon, place it into the palm of you hand, and roll it into a ball.

  6. Place the balls into a baking tray lined with a mat or parchment paper.

  7. Flatten them down with your hands or the bottom of a glass.

  8. Push a whisk in the centre to give it a flower shape.

  9. Place the jam into a piping bag and pipe in into the middle.

  10. Bake in the oven for 25 minutes.

  11. Allow to cool and enjoy your flour jam cookies.

Nutrition Facts

Serving Size 1


Amount Per Serving
Calories 80
% Daily Value *
Total Fat 3.5g6%
Cholesterol 18.1mg7%
Sodium 48mg2%
Potassium 21mg1%
Total Carbohydrate 10.2g4%
Sugars 1.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: cookies, jam cookies
David Hood
A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking!