French Onion Chicken
You can change the recipe in several ways. First off, you do not have to use chicken, as beef can be used too. I love beef stock, but chicken stock or vegetable stock can be used as well. Swiss cheese is great, but you can use the cheese of your choice.
Give our French onion chicken a try and let us know what you think.
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- 3 boneless skinless chicken breasts
- 2 tablespoons butter
- 1 1/2 large onions, sliced
- salt and pepper to taste
- 2 teaspoons thyme (divided)
- 2 tablespoons flour
- 1 1/2 cup beef broth
- 3 large slices of Swiss cheese
- oil for frying
Season the chicken with salt, pepper, and thyme.
Add some oil to a pan and place the chicken breast in. Allow them to cook for about 3 minutes on each side until they are no longer pink. Remove and set aside to rest.
Place the butter and oil in the same pan followed by the onions.
Cook them until they are browned.
Add in flour and cook until a roux forms.
Add in the beef stock, thyme, salt, and pepper. Stir and bring it to a boil.
Put the chicken back in, reduce the heat, and allow it to simmer about 15 to 20 minutes. Stirring and spooning the juice over the chicken.
Place the cheese on, cover, and allow to simmer until the cheese melts.
Serve and enjoy your French Swill chicken.
Serving Size 1 cup
Servings 3
- Amount Per Serving
- Calories 289kcal
- % Daily Value *
- Total Fat 6.2g10%
- Cholesterol 113.5mg38%
- Sodium 450.4mg19%
- Potassium 519mg15%
- Total Carbohydrate 8.2g3%
- Sugars 2g
- Protein 48.1g97%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
