I love cauliflower or any veggie for that matter. I did, however, want to take the humdrum boringness out of them. Then fried cauliflower bites came to mind. As soon as I though of that, the solution was simple. Why not prepare a a flour dredge by adding some an egg, milk, paprika, garlic, salt, pepper, and parsley. Then, take some cauliflower florets dip them in and fry them in some oil. Oh, not to mention the secret sauce we made up. The outcome was simply fantastic.
Fried Cauliflower Bites Recipe
Fried cauliflower bites are simple to make and incredibly delicious. It simple a matter of preparing the following ingredients, dredging the florets, and frying them up. Part of the recipe is the delicious 3 ingredient sauce.
For the Dredge
For the Sauce
Add the dredging ingredients to a bowl and mix until well combined.
Add some oil to a pan (about 3/4 of an inch) and heat until it reaches about 350 degrees F or 180 C.
Dredge each floret into the mixture and then into the oil. Fry for a minute or two until golden brown. Set aside on a wire rack.
In a small bowl, combine the ingredients for the dip. Mix until well combined.
Serve and enjoy your fried cauliflower bites.
- Amount Per Serving
- Calories 146
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 0.9g5%
- Trans Fat 0.1g
- Cholesterol 21mg8%
- Sodium 97mg5%
- Potassium 114mg4%
- Total Carbohydrate 10g4%
- Dietary Fiber 1.8g8%
- Sugars 1.9g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.