Ground beef and feta flatbread is made with spices, bell peppers, onions, garlic, and placed on homemade flat bread. You don’t have make the bread from scratch, I just prefer homemade. Of course, you can buy premade dough in just about any grocery store. You can use the cheese of your choice, but feta is one of my favorites.
Ground Beef and Feta Flatbread
This dish goes really nicely with fries or rice. Give it a try and let us know what you think.
Add the flour, olive oil, water, and salt to a bowl. Using dough hooks, mix until smooth and elastic.
Pick the dough up and form it into a ball. Cover and let rest for about 20 minutes.
Place the ground beef in a pan and fry, for about 5 minutes or so, until golden brown.
Add in the garlic, onion, bell pepper, paprika, cumin, salt, and pepper. Stir until well combined.
Fry for 2 or 3 minutes.
Put the water and basil in and stir once again. Cook for about 2 minutes.
Allow the mixture to cool completely.
Cut the dough into 4 sections, flour a surface, and roll each section into a fairly large rectangle about 1/4 inch thick.
Spread the filling on followed by the feta.
Place the top on and fold the edges to seal it.
Repeat the process for the other 2 pieces of rolled out dough.
Put in a pan and fry until golden brown on each side.
Cut each one in half and serve.
Serving Size 1
- Amount Per Serving
- % Daily Value *
- Total Fat 5.1g8%
- Total Carbohydrate 25g9%
- Dietary Fiber 6.7g27%
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.