Ground Beef and Feta Flatbread
This dish goes really nicely with fries or rice. Give it a try and let us know what you think.
- To Make the Flatbread:
- 2 1/2 cups all purpose flour
- 1/2 cup olive oil
- 3/4 cups water
- pinch of salt
- For the filling:
- 500 grams or 1 lb of lean ground beef
- 3 cloves of chopped garlic
- 1 small chopped onion
- 1 red bell pepper, chopped
- 1 teaspoon paprika
- 1 teaspoon cumin
- salt and pepper to taste
- 1 tablespoon water
- Fresh basil
- 1 cup feta cheese
Add the flour, olive oil, water, and salt to a bowl. Using dough hooks, mix until smooth and elastic.
Pick the dough up and form it into a ball. Cover and let rest for about 20 minutes.
Place the ground beef in a pan and fry, for about 5 minutes or so, until golden brown.
Add in the garlic, onion, bell pepper, paprika, cumin, salt, and pepper. Stir until well combined.
Fry for 2 or 3 minutes.
Put the water and basil in and stir once again. Cook for about 2 minutes.
Allow the mixture to cool completely.
Cut the dough into 4 sections, flour a surface, and roll each section into a fairly large rectangle about 1/4 inch thick.
Spread the filling on followed by the feta.
Place the top on and fold the edges to seal it.
Repeat the process for the other 2 pieces of rolled out dough.
Put in a pan and fry until golden brown on each side.
Cut each one in half and serve.
Serving Size 1
Servings 210
- Amount Per Serving
- % Daily Value *
- Total Fat 5.1g8%
- Total Carbohydrate 25g9%
- Dietary Fiber 6.7g27%
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
