Apple pancakes are healthy and can be made in only 15 minutes. They are indeed a breeze to make. The great thing about anything homemade is that you know precisely what is going into them. These juicy apple pancakes involve a few simple ingredients such as apples, eggs, flour, corn starch, and a few other ingredients.
Healthy Homemade Apple Pancakes
Description
I serve them up for breakfast at least twice a month and the entire family loves them. Made with granny smith apples, they have that bit of tartiness to them that I enjoy so much. You can use other types of apples as well that are just as nice and just as healthy.
The only other thing you might want to add to them is a bit of cinnamon. Watch the video, give them a try, and let us know what you think.
Ingredients
Instructions
-
Add the flour, baking powder, sugar, and salt to a mixing bowl. Mix until well combined.
-
Place in the egg, milk, and apple. Whisk once again until a batter forms.
-
Heat a pan to medium heat and add in the butter. Scoop about 1 cup of the mixture in and fry until golden brown on one side.
-
Flip and cook on the other side until golden brown.
-
Place, top with syrup and butter. Serve and enjoy your healthy apple pancakes.
Serving Size 1
Servings 4
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 7.2g12%
- Cholesterol 41mg14%
- Total Carbohydrate 20g7%
- Vitamin A 6 IU
- Vitamin C 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
