Introducing our Revamped Hillbilly Goulash: Discover the Spicy Upgrade! Mild to Wild—a hearty, one-pot dish that elevates traditional comfort food with a bold, spicy twist. This recipe combines tender ground beef, savory tomatoes, and a zesty kick, transforming a classic into a flavor-packed experience. Whether you’re seeking a simple weeknight meal or aiming to spice up your dinner routine, this goulash offers customizable heat levels to suit every palate. Join us in bringing this revamped favorite from our kitchen to yours, and enjoy a satisfying meal that’s sure to warm both the heart and soul.
Hillbilly Goulash Transformed: A Mild to Wild Spice Adventure!
Description
Our Spicy Hillbilly Goulash: From Mild to Wild! This hearty, one-pot dish takes the traditional comfort of hillbilly goulash and elevates it with a bold, spicy twist. Combining tender ground beef, savory tomatoes, and perfectly cooked macaroni, this recipe is infused with zesty spices that will tantalize your taste buds. Whether you're a spice enthusiast or prefer a milder flavor, this customizable goulash allows you to adjust the heat to your liking. Perfect for busy weeknights or a cozy family dinner, this revamped classic is sure to become a new favorite in your household.
Ingredients
Instructions
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Add the ground beef to a pan over medium high heat. Break it up a bit. Then break up the sausages and add them in. Fry and stir until browned and cooked through.
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Push the beef and sausage to one side of the pan and add in the onion and garlic. Stir and saute until fragrant. Mix until well combined. Season with Italian seasoning, paprika, salt, pepper, and Worcestershrie sauce. Stir once again. Add in the bell peppers and jalapeno. Stir, saute, and mix once more time.
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Pour in the stewed tomatoes, soup, beef broth, and V8 juice. Stir until well incorporated. Bring the mixture to a soft boil. Add in the noodles, stir, place a lid on, and allow to simmer for about 13 minutes until the noodles are cooked. I remove the lid and stir about every 3 minutes to keep the noodles from sticking to the bottom of the pan.
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When the noodles are cooked, turn off the heat, add in the cheese, stir until the cheese melts in.
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Plate, serve, and enjoy your Hillbilly Goulash Transformed!
Nutrition Facts
- Amount Per Serving
- Calories 680kcal
- % Daily Value *
- Total Fat 28g44%
- Saturated Fat 12g60%
- Cholesterol 85mg29%
- Sodium 1285mg54%
- Total Carbohydrate 38g13%
- Dietary Fiber 7g29%
- Sugars 10g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
Ingredient Variations:
- Protein Options: While ground beef is traditional, you can substitute it with ground turkey, chicken, or plant-based meat alternatives for a different flavor profile.
- Vegetable Additions: Incorporate vegetables like diced bell peppers, mushrooms, or zucchini to boost nutritional content and add texture.
Cooking Tips:
- Pasta Cooking: To prevent overcooking, add the elbow macaroni during the simmering stage and monitor closely until al dente.
- Simmering: Allowing the goulash to simmer longer can deepen the flavors. Ensure you stir occasionally to prevent sticking.
Flavor Enhancements:
- Spice Level: Adjust the heat by modifying the amount of cayenne pepper or incorporating diced jalapeños for an extra kick.
- Herbs: Fresh herbs like parsley or basil added just before serving can brighten the dish's flavor.
Serving Suggestions:
- Accompaniments: Pair the goulash with crusty bread or a simple side salad to complement the rich flavors.
- Toppings: A dollop of sour cream or a sprinkle of shredded cheese can add creaminess and balance the spice.
Storage and Reheating:
- Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stovetop over medium heat, adding a splash of broth or water if needed to maintain desired consistency.
By experimenting with these suggestions, you can tailor the goulash to your taste preferences and create a dish that's uniquely yours. Enjoy your cooking adventure!
