Dive into a bowl of pure comfort with our homemade Beefaroni Casserole! This nostalgic dish is a heartwarming blend of ground beef, macaroni, and a rich, flavorful tomato sauce. It’s the perfect weeknight meal that’s sure to bring back fond memories. Whether you’re a seasoned cook or a kitchen newbie, this easy-to-follow recipe is a must-try. Let’s get cooking!
Homemade Beefaroni Casserole: Bring Back the Comfort Classics!
Description
Indulge in a nostalgic culinary journey with our homemade Beefaroni Casserole! This classic comfort food is a delightful blend of tender ground beef, elbow macaroni, and a rich, savory tomato sauce. Perfect for a cozy family dinner or a weeknight meal, this recipe is easy to follow and packed with flavor. Join us as we take you through each step, from browning the meat to baking the casserole to golden perfection. Get ready to savor every bite of this heartwarming dish!
Ingredients
Instructions
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Add the pasta to boiling water and cook for about 10 minutes until al dente. Drain and set aside. I sometimes rinse and add some olive oil to stop the pasta from sticking.
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Add the ground beef to a pan over medium high heat. Break it up and fry until cooked through. Move the beef to one side of the pan and add in the onion and garlic. Stir and saute for about 2 or 3 minutes. Mix everything together. Add in the tomato paste and stir once again. Pour in the tomato sauce and Italian tomatoes. Stir. Season with salt, pepper, Italian seasoning, and hot pepper flakes. Mix until combined. Add in the pasta and mix until well incorporated.
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Transfer the mixture to a casserole dish and spread the cheese over the top. Place in a 350 degree F or 180 C preheated oven for 10 or 15 minutes until the cheese melts. Garnish with basil. Serve and enjoy your Homemade Beefaroni Casserole!
- Amount Per Serving
- Calories 680kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 7g35%
- Trans Fat 0.6g
- Cholesterol 74mg25%
- Sodium 720mg30%
- Total Carbohydrate 48g16%
- Dietary Fiber 6g24%
- Sugars 5.4g
- Protein 31g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
Customize Your Casserole: Feel free to add your favorite vegetables to the casserole, such as peas, corn, or carrots.
Spice It Up: For a spicier kick, add a dash of hot sauce to the tomato sauce.
Make Ahead: Prepare the casserole up to a day in advance and store it in the refrigerator. Bake it when you're ready to eat.
Freeze for Later: Freeze the assembled casserole for up to 3 months. Thaw it overnight in the refrigerator before baking.
Serve with Sides: Enjoy your Beefaroni Casserole with a side of garlic bread, or a green salad..
