I was on the East Coast in PEI. Stopped by a little pizza shop and the girl at the counter suggested I try a donair pizza. I am always game for something new, so I gave it a try. Boy was I glad I did. It was one of the most delicious pizzas I have ever had. I came home, reproduced it, and it was an instant hit.
Combine the evaporated milk, condensed milk, vinegar, and garlic powder in a mixing bowl. Whisk and allow it to sit for 5 minutes to thicken.
Spray a pizza pan with oil. Place the ball of dough into the centre and push it out to the sides. Form the crust as you wish.
Place some donair sauce into the centre and swirl it out to the edges. I don't add too much as it will become soggy.
Place the mozzarella over followed by the meat.
Place into a 450 degree F or 225 C preheated oven for about 11 minutes.
Remove the pizza from the oven and spread the tomato, onion, and lettuce over the top. Drizzle more donair sauce over.
Serve and enjoy your donair style pizza.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Are use pastrami but traditional Donair pizza is made with ground beef. So, it's totally your call.
If you have leftover sauce, it's great for fries, salads, or just about anything.
You can make the pizza dough from scratch, but I find it's just as easy to buy the frozen bowls of pizza dough.