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Homemade Donair Style Pizza

donair pizza
Cooking Method ,
Cuisine ,
Difficulty Intermediate
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 8
Calories 330
Best Season Suitable throughout the year

I was on the East Coast in PEI. Stopped by a little pizza shop and the girl at the counter suggested I try a donair pizza. I am always game for something new, so I gave it a try. Boy was I glad I did. It was one of the most delicious pizzas I have ever had. I came home, reproduced it, and it was an instant hit.

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  • 1 large ball of pizza dough
  • 6 medium pieces of pastrami cut into squares
  • 2 cups grated mozzarella cheese
  • 1/2 large tomato, diced
  • 1/2 small onion, diced
  • 2 large leaves of lettuce, shredded
  • For the Sauce
  • 140 milliliters 5 oz evaporated
  • 140 milliliters 5 oz of sweetened condensed milk
  • 1/8 cup white vinegar
  • 1 teaspoon garlic powder
  1. To Make the Sauce

    Combine the evaporated milk, condensed milk, vinegar, and garlic powder in a mixing bowl. Whisk and allow it to sit for 5 minutes to thicken.

  2. For the Pizza
  3. Spray a pizza pan with oil. Place the ball of dough into the centre and push it out to the sides. Form the crust as you wish.

  4. Place some donair sauce into the centre and swirl it out to the edges. I don't add too much as it will become soggy. 

  5. Place the mozzarella over followed by the meat. 

  6. Place into a 450 degree F or 225 C preheated oven for about 11 minutes.

  7. Remove the pizza from the oven and spread the tomato, onion, and lettuce over the top. Drizzle more donair sauce over. 

  8. Serve and enjoy your donair style pizza. 

Nutrition Facts

Servings 1

Amount Per Serving
Calories 330kcal
% Daily Value *
Total Fat 11g17%
Saturated Fat 6g30%
Cholesterol 30mg10%
Sodium 460mg20%
Total Carbohydrate 41g14%
Dietary Fiber 2g8%
Sugars 12g
Protein 16.96g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.


Are use pastrami but traditional Donair pizza is made with ground beef. So, it's totally your call.

If you have leftover sauce, it's great for fries, salads, or just about anything.

You can make the pizza dough from scratch, but I find it's just as easy to buy the frozen bowls of pizza dough.

Keywords: Pizza, Maritime Cooking, Homemade Pizza
David Hood
A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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