Homemade Rocky Road Ice Cream
Homemade rocky road ice cream is made with a combination of condensed milk, cocoa, heavy cream, walnuts, and marshmallows. We freeze this delicious treat and serve it up. How much simpler does it get.
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- 14 ounces sweetened condensed milk
- 6 tablespoons cocoa
- 2 cups heavy whipping cream
- 1/2 cup semi-sweet chocolate chips (Use a good brand of chocolate chips.)
- 1/2 cup chopped walnuts (optional)
- 1 cup mini marshmallows
Add the condensed milk and cocoa to a bowl and whisk until well combined. Set it aside.
In a different bowl, add the whipping cream in. Beat until soft peaks form. This will take about 6 or 7 minutes.
Add half the cream into the chocolate mixture. Using a spatula, fold until incorporated. Put the second half in and fold once again.
Put the chocolate chips, walnuts, and marshmallows in. Fold until well incorporated.
Transfer the content into an ice cream container or any sealable container. Place in the freezer for 6 to 8 hours or until frozen.
Scoop up the ice cream and place into a bowl or cone. Enjoy your homemade rocky road ice cream.
Serving Size 1 cup
Servings 1
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 12g60%
- Trans Fat 0.6g
- Cholesterol 58mg20%
- Sodium 72mg3%
- Potassium 253mg8%
- Total Carbohydrate 28g10%
- Dietary Fiber 1.4g6%
- Sugars 25g
- Protein 5.6g12%
- Vitamin A 12 IU
- Vitamin C 2 mg
- Calcium 15 mg
- Iron 7 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
