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Homemade Smoked Paprika Fries

paprika fries
Our homemade smoked paprika fries are easy to make, delicious, and spectacular. We make them in two different ways: with an air fryer and in the oven.
Cooking Method ,
Courses ,
Difficulty Intermediate
Prep Time: 30 min Cook Time: 30 min Total Time: 1 hr
Servings 3
Calories 235
Best Season Suitable throughout the year

Of course you can deep fry them too. They are made with a simple combination of olive oil, salt, pepper, and paprika. Sound simple but the taste is out of this world. They are great with dinner, parties, or the super bow.

Give them a try and let us know what you think.

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  • 3 large white potatoes (cut in fries)
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 1 teaspoon paprika (add more if you like)
  1. Cut potatoes into strips. Soak in water for about 30 minutes. Drain and set aside. 

  2. Add in olive oil, salt, pepper and paprika. Mix until well coated. 

  3. Place potatoes in a pan line with parchment paper. 

  4. Bake in 425 F for 35 minutes. Or, air fry in 350 - 360 degrees for 20 - 25 minutes. 

    Serve and enjoy. 

Nutrition Facts

Serving Size 1 cup

Servings 3

Amount Per Serving
Calories 227kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 43.5g15%
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: fries, French fries
David Hood
A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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