There’s something special about a warm, cheesy casserole straight from the oven—especially one that’s as hearty and satisfying as this Homesteader Casserole. Inspired by down-home, rustic cooking, this dish combines tender noodles, savory ground beef, sweet corn, crisp broccoli, and a creamy, cheesy sauce into the ultimate comfort food.
This recipe is quick, easy, and perfect for busy families, making it a great choice for weeknight dinners, potlucks, or meal prepping. Plus, it’s budget-friendly and can be customized with whatever ingredients you have on hand!
Whether you grew up enjoying classic homestyle casseroles or you’re just looking for a simple, one-pan meal that everyone will love, this dish is guaranteed to hit the spot. So grab a baking dish and let’s bring some warm, rustic comfort to your table!
If you're craving a comforting, hearty meal that brings a taste of the homestead right to your table, this Homesteader Casserole is the perfect dish! Made with tender egg noodles, savory ground beef, sweet corn, crisp broccoli, and a rich, cheesy sauce, this casserole is a family-friendly favorite that's both budget-friendly and easy to make.
This classic one-pan meal is perfect for busy weeknights, potlucks, or whenever you're in the mood for simple, satisfying comfort food. Plus, it's a great way to use up pantry staples while creating a flavor-packed dish that everyone will love!
Boil salted water and add the noodles. Cook according to package instructions. Drain and set aside. I often mix some olive oil in with my pasta which helps to keep it from sticking together.
Add the ground beef to a pan over medium high heat. Stir and fry until cooked through. Drain off any excess grease if necessary. Push the beef to one side of the pan and add in the onion and garlic. Stir and saute until fragrant. Add in the corn and broccoli . Stir and toss until combined. Season with salt, pepper, paprika, Italian seasoning, and Worcestershire sauce. Stir until combined. Turn off the heat and set it aside.
To make the sauce, combine the cream of mushroom soup with the tomato sauce and sour cream. Season with a bit of pepper and garlic powder. Stir until mixed well.
To build the casserole, add a bit of the sauce to the bottom of a casserole dish and spread it out evenly. Add in half the noodles, half the beef mixture, half the sauce, and top with half the cheddar cheese. Then, repeat the process for a second layer. Place in a 375 degree F. preheated oven for 20 to 25 minutes.
Remove from the oven, serve, and enjoy your Homesteader Comfort Casserole!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
🔹 Meat Options: While ground beef adds rich flavor, you can swap it out for ground turkey, chicken, or even sausage for a different twist. If you want a meatless version, try using lentils or plant-based crumbles!
🔹 Pasta Choices: Egg noodles give this casserole a classic homestyle feel, but you can use penne, rotini, or whole wheat pasta for a different texture. Just be sure to cook the pasta al dente so it doesn’t get too soft after baking.
🔹 Vegetable Variations: This recipe includes corn and broccoli, but feel free to add or substitute with peas, bell peppers, carrots, spinach, or mushrooms—whatever you have on hand!
🔹 Cheese Options: Sharp cheddar is a great choice, but for a creamier, more indulgent texture, mix in some mozzarella, Monterey Jack, or even a sprinkle of Parmesan for extra depth of flavor.
🔹 Sauce Adjustments: If you prefer a richer, creamier casserole, add a little extra sour cream or heavy cream. For a tangier flavor, try a dash of Worcestershire sauce or Dijon mustard.
🔹 Make-Ahead & Storage:
✔ Make-Ahead: Assemble the casserole up to a day in advance and refrigerate. When ready to bake, add an extra 5-10 minutes to the cooking time.
✔ Freezing: This casserole freezes well! Store in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat in the oven at 350°F (175°C) until warmed through.
✔ Leftovers: Keep leftovers refrigerated for up to 4 days. Reheat in the microwave or oven for best results.
🔹 Serving Suggestions: This dish pairs well with garlic bread, a fresh green salad, or steamed veggies for a complete meal.
🔹 Make It Spicy: If you love heat, add a pinch of red pepper flakes, cayenne, or diced jalapeños for a little kick!