Welcome to Homesteader’s Pork Chop Paradise: A Hearty Casserole Creation! This comforting dish brings together tender pork chops, creamy sauces, and wholesome ingredients to create a meal that’s both satisfying and easy to prepare.
Why You’ll Love This Recipe:
- Hearty and Satisfying: Combines tender pork chops with a medley of vegetables and a rich, savory sauce.
- One-Pan Wonder: Minimal cleanup means more time to enjoy with loved ones.
- Homestead Approved: Utilizes ingredients you likely have on hand, making it both convenient and budget-friendly.
Whether you’re a seasoned cook or new to the kitchen, this casserole is approachable and rewarding to make. Perfect for cozy dinners, potlucks, or any gathering where comfort food is on the menu.
Join us in creating this delightful homesteader’s pork chop casserole, and bring a touch of rustic comfort to your dinner table.
Homesteader’s Pork Chop Paradise
Description
Welcome to Homesteader's Pork Chop Paradise: A Hearty Casserole Creation! This comforting dish brings together tender pork chops, creamy sauces, and wholesome ingredients to create a meal that's both satisfying and easy to prepare.
Why You'll Love This Recipe:
- Hearty and Satisfying: Combines tender pork chops with a medley of vegetables and a rich, savory sauce.
- One-Pan Wonder: Minimal cleanup means more time to enjoy with loved ones.
- Homestead Approved: Utilizes ingredients you likely have on hand, making it both convenient and budget-friendly.
Whether you're a seasoned cook or new to the kitchen, this casserole is approachable and rewarding to make. Perfect for cozy dinners, potlucks, or any gathering where comfort food is on the menu.
Join us in creating this delightful homesteader's pork chop casserole, and bring a touch of rustic comfort to your dinner table.
Ingredients
Instructions
-
Add the butter to a pan over medium high heat and allow it to melt down. Add in 1 tbsp of oil. Place the onions in followed by the brown sugar and a bit of salt. Stir and saute on medium high for about 5 minutes and then reduce the heat to low. Allow the onions to caramalize for 15 to 20 minutes stirring occasionally. Set aside in a bowl.Â
-
Lay the pork chops onto a cutting board or plate. Season them with salt, pepper, garlic powder, Southern seasoning, Italian seasoning, and paprika. Rub in and season the other side. Add another tbsp of oil into the same pan as the onions were fried in. Place the chops in and fry, over medum high heat, for about 2 minutes on each side to sear them. Set them aside on a plate.Â
-
Next, add the remaining oil to a large casserole dish. Lay the potatoes evenly over the bottom. Follow this by the caramalized onions and half the cheese.Â
-
Make the sauce by combining the cream of mushroom soup with the milk, sour cream, chicken broth, thyme, onion powder, and remaining 1/2 tsp of garlic powder. Stir until well combined. Â
-
Spoon the sauce over the cheese in the casserole dish. Lay the chops over the top and spread the remaining cheese over the pork chops. Place some aluminum foil over the casserole dish and place in a 375 degree F preheated oven for 40 minutes.Â
-
Remove the casserole from the oven and take the foil off. Garnish with parsley, plate, and serve.Â
-
Enjoy your Homesteader's Pork Chop Paridise!
Nutrition Facts
- Amount Per Serving
- Calories 700kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 6g30%
- Cholesterol 75mg25%
- Sodium 1100mg46%
- Total Carbohydrate 45g15%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
- Searing the Pork Chops: Before baking, be sure to quickly sear the pork chops over high heat. This step locks in juices and adds a rich flavor to the meat. Remember, the goal is to brown the chops, not cook them through, as they'll finish cooking in the oven. 40aprons.com
- Choosing Pork Chop Thickness: Opt for pork chops that are at least 1 to 1.5 inches thick. Thicker chops remain juicier after baking and ensure a tender bite. everydayfamilycooking.com
Ingredient Suggestions:
- Broth Selection: Using chicken broth instead of water in your casserole adds depth and enhances the overall flavor profile of the dish. everydayfamilycooking.com
- Alternative Cream Soups: If you're not a fan of mushrooms, feel free to substitute the cream of mushroom soup with cream of chicken or cream of celery soup. This allows you to tailor the dish to your taste preferences. kitchenfunwithmy3sons.com
Cooking Techniques:
- Covering the Casserole: When baking, cover the dish with aluminum foil. This traps steam, ensuring the rice cooks evenly and the pork chops remain moist and tender. everydayfamilycooking.com
- Resting Before Serving: Allow the casserole to rest for 5-10 minutes after baking. This helps the flavors meld together and makes serving easier. kitchenfunwithmy3sons.com
Serving Suggestions:
- Pairing Sides: Complement this hearty casserole with a fresh green salad or steamed vegetables to balance the richness of the dish.
- Leftover Storage: Store any leftovers in an airtight container in the refrigerator. They can be reheated in the oven or microwave for a quick and delicious meal the next day.
By incorporating these tips, you'll elevate your pork chop casserole, making it a memorable and delightful meal for any occasion.
