Welcome to Homesteader's Pork Chop Paradise: A Hearty Casserole Creation! This comforting dish brings together tender pork chops, creamy sauces, and wholesome ingredients to create a meal that's both satisfying and easy to prepare.
Why You'll Love This Recipe:
Whether you're a seasoned cook or new to the kitchen, this casserole is approachable and rewarding to make. Perfect for cozy dinners, potlucks, or any gathering where comfort food is on the menu.
Join us in creating this delightful homesteader's pork chop casserole, and bring a touch of rustic comfort to your dinner table.
Welcome to Homesteader's Pork Chop Paradise: A Hearty Casserole Creation! This comforting dish brings together tender pork chops, creamy sauces, and wholesome ingredients to create a meal that's both satisfying and easy to prepare.
Why You'll Love This Recipe:
Whether you're a seasoned cook or new to the kitchen, this casserole is approachable and rewarding to make. Perfect for cozy dinners, potlucks, or any gathering where comfort food is on the menu.
Join us in creating this delightful homesteader's pork chop casserole, and bring a touch of rustic comfort to your dinner table.
Add the butter to a pan over medium high heat and allow it to melt down. Add in 1 tbsp of oil. Place the onions in followed by the brown sugar and a bit of salt. Stir and saute on medium high for about 5 minutes and then reduce the heat to low. Allow the onions to caramalize for 15 to 20 minutes stirring occasionally. Set aside in a bowl.
Lay the pork chops onto a cutting board or plate. Season them with salt, pepper, garlic powder, Southern seasoning, Italian seasoning, and paprika. Rub in and season the other side. Add another tbsp of oil into the same pan as the onions were fried in. Place the chops in and fry, over medum high heat, for about 2 minutes on each side to sear them. Set them aside on a plate.
Next, add the remaining oil to a large casserole dish. Lay the potatoes evenly over the bottom. Follow this by the caramalized onions and half the cheese.
Make the sauce by combining the cream of mushroom soup with the milk, sour cream, chicken broth, thyme, onion powder, and remaining 1/2 tsp of garlic powder. Stir until well combined.
Spoon the sauce over the cheese in the casserole dish. Lay the chops over the top and spread the remaining cheese over the pork chops. Place some aluminum foil over the casserole dish and place in a 375 degree F preheated oven for 40 minutes.
Remove the casserole from the oven and take the foil off. Garnish with parsley, plate, and serve.
Enjoy your Homesteader's Pork Chop Paridise!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
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By incorporating these tips, you'll elevate your pork chop casserole, making it a memorable and delightful meal for any occasion.