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Honey Garlic Pork Chops in 30 Minutes

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 3
Calories 204
Best Season Suitable throughout the year
Description

I always use boneless chops as they are easier to work with, but you can use bone in if you like that little bit of extra flavour. Just adjust the cooking time accordingly as the meat takes a bit longer to cook around the bone. One important tip is to use a good brand of maple syrup. I might be biased, but if you can get real Canadian maple syrup by all means use it. It will make all the difference in the world. Also, try and use garlic cloves instead of garlic powder.

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Ingredients
  • 3 boneless pork chops
  • salt and pepper to taste
  • 3 cloves chopped garlic
  • 1/2 cup honey
  • 3 tablespoons cooking wine
  • 2 tablespoons freshly chopped parsley for garnish
Instructions
  1. Season the pork chops with salt and pepper.

  2. Add some butter and a bit of olive oil to a pan over medium high heat and fry the pork chops until they are browned on both sides. As the chops are fairly thin, 3 or 4 minutes on each side should suffice.

  3. Remove the chops and set them aside on a plate.

  4. Add a little more butter to the same pan and put the garlic in. Saute for a minute or two until fragrant.

  5. Pour the honey and cooking wine in. Stir until the wine is cooked off and the mixture thickens.

  6. Put the chops back in and drizzle the sauce over. Allow it to simmer for about 1 minute.

  7. Plate,, garnish with parsley, serve, and enjoy your honey garlic pork chops.

Nutrition Facts

Serving Size 1

Servings 3


Amount Per Serving
Calories 204
% Daily Value *
Potassium 504mg15%
Total Carbohydrate 19g7%
Protein 32g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: porkchops
David Hood
A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking!