The chicken is marinated in the sauce briefly; although, it can be overnight. Next, it is dredged in flour and fried to perfection. The outcome is fantastic.
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Marinate the chicken with all ingredients except the flour. Cover and chill in the fridge for about 15-20 minutes.
Dredge each pieces in flour. Set aside.
Fry or bake in hot oil, until crispy golden brown. Enjoy!
Serving Size 3
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.