If you love the flavors of a classic KFC chicken burger, you’re going to love this easy KFC Chicken Burger Skillet. Tender seasoned chicken, golden potatoes, melted American cheese, crisp lettuce, fresh tomatoes, and a creamy burger sauce come together in one hearty skillet for a quick and satisfying family meal.
This isn’t a copycat recipe. It’s my Cook n’ Share take on one of my favorite childhood memories of heading into town for a special meal. It’s simple, comforting, packed with flavor, and easy enough to make any night of the week.
Serve it with toasted sesame seed buns on the side for a fun twist that brings all those classic chicken burger flavors together in every bite.
KFC Chicken Burger Skillet (Easy One-Pan Chicken Dinner)
Description
This KFC Chicken Burger Skillet is my Cook n' Share take on a childhood favorite. Tender seasoned chicken, golden potatoes, melted American cheese, crisp lettuce, fresh tomatoes, and a creamy burger sauce come together in one skillet for a comforting meal that's easy enough for any night of the week. Serve it with toasted sesame seed buns on the side for a fun family dinner everyone will enjoy.
For the Chicken
For the Sauce
For the Ganish
Instructions
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Place the cubed chicken thighs into a large bowl. Sprinkle the salt, black pepper, paprika, garlic powder, onion powder, oregano, thyme, basil, and celery salt over the chicken and toss until every piece is evenly coated.
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Heat the oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 8 to 10 minutes, stirring occasionally, until golden brown and cooked through.
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While the chicken is cooking, prepare the burger sauce. In a small bowl, whisk together the mayonnaise, sour cream, ketchup, Dijon mustard, sweet pickle juice, sweet pickle relish, garlic powder, onion powder, and black pepper until smooth. Set aside or spoon into a squeeze bottle.Â
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Once the chicken is fully cooked, reduce the heat to low. Lay the American cheese slices over the chicken, cover with a lid, and cook for about 1 minute, or until the cheese has melted.
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Remove the skillet from the heat. Sprinkle the shredded lettuce evenly over the top, followed by the chopped tomatoes and chopped green onion.
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Serve immediately with toasted sesame seed buns on the side for the full chicken burger experience. Enjoy!
Nutrition Facts
- Amount Per Serving
- Calories 690kcal
- % Daily Value *
- Total Fat 39g60%
- Saturated Fat 9g45%
- Cholesterol 145mg49%
- Sodium 910mg38%
- Potassium 475mg14%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
Additional Notes
- Boneless, skinless chicken breasts can be substituted for the chicken thighs if preferred. Just be careful not to overcook them.
- Cook the chicken until it's nicely browned to develop the best flavor.
- American processed cheese gives this recipe its classic chicken burger flavor and creamy melt.
- Shred the lettuce just before serving to keep it crisp and fresh.
- If using a squeeze bottle for the sauce, use a finely minced sweet pickle relish to help prevent clogging.
- Toast the sesame seed buns for extra flavor and texture.
- This recipe is best served immediately while the cheese is hot and the lettuce is still crisp.
- Leftovers can be refrigerated in an airtight container for up to 3 days. For best results, store the burger sauce separately and add the fresh toppings after reheating.
