If you’re craving a hearty, comforting meal that’s as easy to make as it is delicious, look no further than this Landslide Skillet! This dish is a perfect harmony of seasoned ground beef, tender potatoes, and colorful veggies, all cooked together in one skillet. It’s layered with flavor, packed with nutrients, and designed to satisfy even the hungriest of appetites.
Whether you’re feeding a family, prepping for the week, or just looking for a quick and cozy dinner, this recipe delivers. Plus, cleanup is a breeze with everything cooking in one pan! Get ready to dig into a landslide of flavor with every bite. 🍳✨
Landslide Skillet: Layers of Ground Beef Potatoes and Veggies!
Description
Get ready to elevate your dinner game with the Landslide Skillet! This easy, one-pan recipe combines juicy ground beef, soft, thin potatoes, and a medley of fresh veggies, all seasoned to perfection. Each layer brings its own texture and flavor, creating a dish that’s hearty, wholesome, and downright irresistible.
Perfect for busy weeknights or a cozy family meal, this skillet recipe proves that simple ingredients can come together to make something truly special. It's quick to prepare, satisfying to eat, and requires minimal cleanup. Dinner just got a whole lot easier—and tastier! 🍽️
Ingredients
Instructions
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Add some oil to a pan over medium high heat. Place the beef in, break it up, and fry until browned and cooked through. Drain any excess oil if necessary. Move the beef to one side and add in the onion and garlic. Stir and statue until fragrant. Mix together. Level out the beef and add the potatoes evenly over the top. Spread the grated carrots over the potatoes followed by the bell peppers, corn, beef broth, and tomatoes. Make sure everything is evenly spread out.
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Season with Worcestershire sauce, salt, pepper, Italian seasoning, and hot pepper flakes. Again, make sure they are even distributed. Place a lid on, lower the heat to medium low, and allow to cook for 20 to 25 minutes until the potatoes are cooked. As it simmers, keep an eye on it. If it appears to watery, remove the lid for a bit.
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Remove the lid, add the cheese evenly over the top, place the lid back on, and allow to simmer until the cheese melts. Garnish with parsley and serve. Enjoy your Landslide Skillet!
- Amount Per Serving
- Calories 655kcal
- % Daily Value *
- Total Fat 16g25%
- Trans Fat 0.5g
- Cholesterol 65mg22%
- Sodium 650mg28%
- Total Carbohydrate 65g22%
- Dietary Fiber 21g84%
- Sugars 8g
- Protein 32g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
- Customize Your Veggies: Feel free to swap in your favorite vegetables! Zucchini, mushrooms, or even spinach work wonderfully in this dish. Use what you have on hand for added convenience.
- Cheese Lovers Unite: For an extra touch of indulgence, sprinkle other shredded cheeses over the top during the last few minutes of cooking. Mozzarella or even a smoky gouda would melt beautifully.
- Make It Your Own: Experiment with different seasonings to suit your taste. Try taco seasoning for a Mexican-inspired twist or add Italian herbs for a Mediterranean flair.
- Meal Prep Friendly: This skillet reheats beautifully, making it perfect for meal prep. Store leftovers in an airtight container in the fridge for up to 3 days.
- Dietary Adjustments: If you're watching carbs, consider replacing the potatoes with cauliflower florets or turnips for a lower-carb option.
- Pro Tip: Slice the potatoes as evenly as possible to ensure they cook through at the same time. A mandoline slicer can make this task quick and easy!
- Serve It Up: Pair this dish with a side salad, crusty bread, or even a dollop of sour cream for added freshness and flavor.
Enjoy this versatile and comforting meal your way! 😊
