There’s nothing quite like the taste of summer captured in a warm, comforting dessert. Today, we’re teaming up with my cousin Shirley to bring you a truly special peach cobbler recipe. Shirley’s garden is an absolute bounty this year, and we’re lucky enough to be using her fresh, juicy peaches for this delightful treat. Get ready to savor the essence of summer in every bite! Join us as we transform Shirley’s garden goodness into a mouthwatering cobbler that’s perfect for sharing with loved ones.
Description
Get ready to savor the taste of summer in every spoonful of this irresistible peach cobbler. Crafted with the freshest peaches from Shirley's garden, this classic dessert is a true labor of love. Our easy-to-follow recipe combines the sweetness of ripe peaches with a buttery, crumbly topping, creating a perfect balance of flavors and textures. Whether enjoyed warm with a scoop of vanilla ice cream or served chilled as a delightful summer treat, this peach cobbler is sure to become a family favorite.
Let's dive in and create this mouthwatering masterpiece together!
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To Prepare the Peaches
For the Cake
Instructions
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To prepare the peaches, add them to a bowl and sprinkle the sugar over the top. Gently stir and set them aside.
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To prepare the cake batter, add the butter to a 9 by 8 baking dish, or the baking dish of your choice, and place it into an oven which you are begin to warm up to 350 degree F or 190 C.
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Next, add the 1 cup of flour and sugar to a bowl and mix until combined. Add in the baking powder and mix once again. Add in the salt and continue to mix. Pour in the milk and stir just until mixed - try not to overmix.
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Remove the pan with the melted butter from the oven and pour the mixture in. You don't have to mix it. Evenly distribute the peaches over the top. Place in the oven and allow to bake for 40 minutes. As always, keep an eye on it as ovens vary.
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Allow to cool for a few minutes, plate, and serve. Enjoy your Lazy Baker's Easy Peach Cobbler!
- Amount Per Serving
- Calories 432kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 8.2g41%
- Trans Fat 0.5g
- Cholesterol 58mg20%
- Sodium 258mg11%
- Total Carbohydrate 75g25%
- Dietary Fiber 2.2g9%
- Sugars 61g
- Protein 4.4g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
- Peach Selection: For the best flavor, use ripe, juicy peaches. You can also use a mix of peaches and nectarines.
- Crumble Topping: The key to a great crumble topping is to use cold butter. This will help create a flaky texture.
- Baking Time: Keep a close eye on the cobbler as baking times may vary. The topping should be golden brown and the filling bubbly.
- Serving Suggestions: Serve warm with a scoop of vanilla ice cream, whipped cream, or a dollop of sweetened whipped cream.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Variations:
- Spiced Cobbler: Add a pinch of cinnamon, nutmeg, or ginger to the filling for a warm, spiced flavor.
- Berry Cobbler: Replace peaches with your favorite berries, such as blueberries, raspberries, or blackberries. Adjust the sugar amount according to the sweetness of the berries.
- Gluten-Free: Use a gluten-free flour blend for the crumble topping.
