If you’re looking for an easy one pan dinner that’s hearty, budget-friendly, and packed with flavor, this loaded ground beef skillet is hard to beat. Made with simple ingredients like ground beef, potatoes, and cheese, it comes together in one pan for a quick, satisfying meal that’s perfect for busy weeknights. It’s the kind of comfort food that fills you up, tastes great, and keeps cleanup to a minimum.
Loaded Ground Beef Skillet – Easy One Pan Dinner
Description
This Loaded Ground Beef Skillet is the kind of easy one pan dinner you’ll want to keep on repeat. Made with ground beef, potatoes, cheese, and simple seasonings, it’s hearty, affordable, and packed with comfort food flavor. Perfect for busy nights, this quick skillet meal comes together easily and makes a satisfying homemade supper with very little cleanup.
Ingredients
Instructions
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Add the ground beef to a pan over medium high heat. Break up and fry until cooked through. Push the beef to one side of the pan and add in the onion and garlic. Sauté until fragrant. Mix together and move to one side of the pan. Add in the potatoes and stir and fry until slightly browned. Once again, mix until well combined.
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Add in the stewed tomatoes, tomato soup, beef broth, paprika, Italian seasoning, salt, pepper, and Worcestershire sauce. Stir well and simmer for about 5 minutes. Add in the noodles and mixed veggies. Stir and simmer for an additional 10 to 12 minutes until the noodles are cooked and tender. Add the cheese over the top and allow it to melt down.
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Garnish, serve, and enjoy you lost cabin ground beef skillet.
Nutrition Facts
- Amount Per Serving
- Calories 470kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 10g50%
- Sodium 840mg35%
- Total Carbohydrate 38g13%
- Dietary Fiber 4g16%
- Sugars 6g
- Protein 25g50%
- Calcium 180 mg
- Iron 3.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
- Potato Tips:
Dice your potatoes small and evenly for quicker cooking and better texture. Yukon Golds or Russets work best. If you want them extra flavorful, give them a quick fry in the pan before mixing everything together (like in the video). - Pasta Choice:
Elbow macaroni is traditional and cooks quickly, but rotini or small shells work just as well. Add uncooked and simmer in the sauce, adding more liquid if needed. - Don’t Worry About “Both” Potatoes and Pasta:
This dish is all about stretching what you have. Using both adds texture and heartiness — and hey, those carbs would’ve powered long days in the woods! - Add-Ins & Variations:
Toss in some chopped spinach, frozen peas, or green beans if you have them. A pinch of chili flakes or a dash of hot sauce adds kick. - Cheese Options:
Cheddar melts beautifully, but you can swap in mozzarella, Monterey Jack, or a blend for a different twist. - Make-Ahead Friendly:
This dish reheats well and even tastes better the next day as the flavors settle in. Great for meal prep or next-day lunches. - Freezer Tip:
Let cool completely before freezing in an airtight container. It’ll keep for up to 2 months. Reheat gently with a splash of broth or water.
