Making corned beef hash is a great way to use up leftover corned beef. This recipe is simple and easy to follow, even if you’re a beginner.
In this recipe, we’ll show you how to make corned beef hash, step by step. This recipe is simple and easy to follow, even if you’re a beginner, so you can have a great dish to enjoy any time of the year!
Make Corned Beef Hash Simple and Easy – Even a Beginner Can Do It
Description
I've always loved corned beef hash, but it always seemed like a daunting task to make it. Until I found this recipe and concluded that with a potato in a can of corn beef hash anyone can make up this recipe simply and easily. Believe me, there is nothing better than corn beef hash for breakfast.
Ingredients
Instructions
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Add some oil to a pan over medium high heat. Place the potatoes in and fry them until they are just about cooked. This will take about four minutes.
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Add in the onion and garlic. Stir, sauté, and mix until the onion is translucent and the garlic is fragrant.
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Add in the corn beef and mix well. If it's canned corn beef, break it up as you stir. Salt and pepper to taste.
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As you're frying, press the corn beef down and allow to fry for two or three minutes until the crust forms on the bottom. Continue this process until you get a good crust.
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Plate, serving egg over the top, and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 23g36%
- Saturated Fat 9.5g48%
- Cholesterol 70mg24%
- Sodium 906mg38%
- Potassium 555mg16%
- Total Carbohydrate 20g7%
- Dietary Fiber 2.4g10%
- Sugars 0.8g
- Protein 19g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
