Marvellous Creamy Mashed Potatoes

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Mashed potatoes with leeks pinit

I love mashed potatoes with so many proteins. What of my requirements for them, however, they must be creamy and well seasoned. Give this mashed potato recipe a try and you certainly won’t be disappointed. The great thing is, they only require a few ingredients.

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Mashed potatoes with leeks pinit
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Marvellous Creamy Mashed Potatoes

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins Servings: 4 Calories: 280 Best Season: Suitable throughout the year

Description

I love creamy and delicious mashed potatoes. If you feel the same way, this recipe certainly won't be a disappointment. This mashed potato recipe is a great side dish with any protein. Add some gravy to the equation, and they are out of this world.

Ingredients

Instructions

  1. Peel and wash the potatoes. Cut them into four or five sections and place them into a medium pot of water. Bring the water to a boil with potatoes in the pot. Allow them to cook until fork tender. That should take about 15 minutes.

  2. Drain the potatoes. Add in the butter, milk, salt, pepper, and garlic powder. Mashed until smooth and creamy. Alternatively, you can use a hand mixer or potato ricer. In some cases, I use my stand mixer.

  3. Serve your mashed potatoes up with some gravy and your favourite protein. Most importantly, enjoy your creamy mashed potatoes.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 280
% Daily Value *
Total Fat 9g14%
Saturated Fat 1.6g8%
Trans Fat 1.1g
Cholesterol 2.1mg1%
Sodium 699mg30%
Potassium 685mg20%
Total Carbohydrate 3.2g2%
Dietary Fiber 3.2g13%
Sugars 3g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Note

I usually use Yukon Jack potatoes, but you can use the potatoes of your choice. Just make sure you rinse them well. The small or you slice them or cubed them, the faster label cook.

Adjust the amount of butter and milk you use according to the level of creaminess you like. The same applies to the seasoning.

As a sidenote, I often add in some chopped green onions for additional flavour. This makes something like a champ.

Keywords: Mashed Potatoes, Creamy Mashed Potatoes, Appetizer, Side Dish

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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