Meatball and Rice Casserole
Our meatball and rice casserole is super easy and delicious. The homemade meatballs and exclusive to Cook n Share. They are made with a combination of ingredients. This dish makes a great midweek meal which your family and friends will love. I often make it up for parties and social gatherings and always get asked for the recipe.
Description
To me, the casserole goes so much nicer with rice that any other pasta. You can also alter the ingredients for the meatballs to meat your taste.
Give it a try and let us know how you like it.
Meatball and Rice Casserole.
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Ingredients
- 1 pound ground beef lean or regular
- 2 cloves garlic crushed
- 4-5 drops Tabasco or chili sauce
- 1 tablespoon Worcestershire sauce (optional)
- 2 tablespoons grated Parmesan cheese (optional)
- 2 tablespoons grated Parmesan cheese (optional)
- salt and pepper to taste
- 3 tablespoons ketchup
- 1 jar marinara sauce
- 1 cup rice
- shredded mozzarella or Tex Mex
- 1 cup water
Instructions
Mix the marinara sauce 1/2 cup reserved, water and rice
Place the meatballs over the top
spoon the remaining marinara sauce over the meatballs
place in a 350 degree oven for 60 minutes or until the rice is done
remove and add the over the top
Garnish with parsley
Nutrition Facts
Serving Size 1
Servings 160
- Amount Per Serving
- % Daily Value *
- Total Fat 7g11%
- Cholesterol 65mg22%
- Sodium 70mg3%
- Total Carbohydrate 210g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
meatballs
