Meatball soup is a unique combination of spices, pasta, meatballs, veggies, and broth. It is so simple and easy to make and brings the soul to life. Give it a try and let us know how it comes out.
Add the ground beef to a bowl followed by the egg, Italian seasoning, salt, pepper, minced garlic, and Worcestershire sauce. Mix until well combined.
Using an ice cream scoop or spoon, scoop up about a golf ball size of the mixture. Place it in the palm of you hand and from it into a ball. Set them aside on a baking tray lined with parchment paper.
Bake at 350 degrees F or 180 C for about 20 minutes.
Add the olive oil to a pot over medium high heat. Add in the carrots, onions, and celery. Stir and saute for a few minutes until the onions become fragrant and translucent.
Pour in the beef stock and diced tomatoes. Salt and pepper to taste. Stir and bring to a boil.
After a boil, add the meatballs back in followed by the pasta. Stir, cover, and simmer until the pasta is tender. This will take about 10 to 12 minutes.
Ladle into a bowl. Serve and enjoy your meatball soup.
Serving Size 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Many of the ingredients and amounts you can change to suit your liking. For example, the spices in the meatballs and type of pasta can vary. You can also freeze the soup and use it later.