Million Dollar Creamy Cheesy Chicken Casserole
Craving a hearty and comforting meal that's easy to prepare? Look no further than this delicious chicken recipe. This dish is packed with flavor and texture, and it's perfect for a weeknight dinner or a casual gathering. Whether you're a seasoned cook or just starting out, this recipe is sure to impress.
With its simple ingredients and straightforward instructions, this chicken recipe is a breeze to make. The result is a succulent and satisfying meal that will leave you wanting more. So, gather your ingredients and get ready to enjoy a delicious and unforgettable chicken dish
Million Dollar Creamy Cheesy Chicken Casserole is a decadent and indulgent dish that is sure to satisfy your cravings. Packed with tender chicken, rich creamy sauce, and gooey cheese, this casserole is a flavor explosion in every bite. The perfect combination of savory and cheesy goodness makes it a crowd-pleaser that will have your family and friends asking for seconds.
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- 2 Medium chicken breasts cut in half then into strips
- 2 tsp of salt, divided
- 3 tsp of ground black pepper, divided
- 4 tsp of all purpose flour
- 2 tbsp of oil for frying
- 1/2 Red bell pepper, chopped
- 1/2 Green bell pepper, chopped
- 2 tbsp of butter for frying
- 1 1/2 Cups of quick fry hash browns (You can dice up your own potatoes as well.)
- 10 cherry tomatoes chopped in half
- 1/2 small chopped onion
- 3 cloves of chopped garlic
- 2 Tbs of tomato paste
- 3/4 Cup of heavy cream
- 3/4 Cup of milk (2 percent is fine.)
- 2 Tsp of Italian seasoning
- 1 1/2 Cups of shredded mozzarella
- 2 Tbsp of parsley for garnish
Add the chicken to a bowl and season with salt and pepper. Add in the flour and mix until completely coated and well combined. Next, add the oil to a pan over medium high heat. Place the chicken in and fry until cooked through and browned. This should take about 4 minutes on each side. Set aside.
In the same pan, add in the butter and a bit more oil. Allow the butter to melt down. Place the potatoes in. Stir and fry until cooked through. Push the potatoes to one side of the pan and add in the onion and garlic. Stir and saute until fragrant. Add in the bell peppers and tomatoes. Stir until well combined. Put the tomato paste in and stir.
Reduce the heat to medium and pour in the cream and milk. Season with salt, pepper, and Italian seasonong. Stir until well combined. Place the chicken back in and cover with some of the sauce. Simmer for 5 or 10 minutes. Place the mozzarella over the top. Place in a 375 degree preheated oven for about 5 or 10 minutes until the cheese is melted.
Garnish with parsley, serve, and enjoy your Million Dollar Creamy Chicken Casserole!
- Amount Per Serving
- Calories 675kcal
- % Daily Value *
- Total Fat 32g50%
- Saturated Fat 14g70%
- Cholesterol 104mg35%
- Sodium 1410mg59%
- Total Carbohydrate 35g12%
- Dietary Fiber 2.3g10%
- Sugars 1.2g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
- Spice it up: Add a pinch of cayenne pepper or red pepper flakes for a touch of heat.
- Customize the cheese: Use a variety of cheeses like cheddar, Monterey Jack, or Swiss for a different flavor profile.
- Make it ahead: Assemble the casserole a day in advance and refrigerate until ready to bake.
- Add veggies: Incorporate vegetables like broccoli, mushrooms, or bell peppers for a more nutritious meal.
- Gluten-free option: Use gluten-free breadcrumbs and pasta to make this recipe suitable for those with gluten sensitivities.
Serving suggestions:
- Serve with a side of crusty bread or a fresh salad.
- Enjoy with a glass of your favorite wine.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave.
