It's unbelievable how easy it is to make this Mongolian ground beef. In total it takes about 15 or 20 minutes to make the dish and the taste is out of this world. When it is served up with steamed rice, your family and friends will love it.
Add the soy sauce, hoisin sauce, and brown sugar to a mixing bowl. Mix until well combined.
Place the ground beef in a pan over medium high heat. Fry until browned and cooked through. Drain off the excess fat.
Add the garlic and ginger. Saute for a minute or two until fragrant.
Pour the sauce in and bring it to a boil.
Add in the corn starch mixture. Stir until the sauce thicken. Season with salt and pepper.
Place the green onions in and stir.
Serve over hot steamed rice and enjoy your Mongolian ground beef.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
As always, you can add your personal touch to the recipe by changing the ingredients to some extent. For example, if you like ginger, add a bit more; if you like garlic, add extra. The list goes on.