This Old Fashioned Chicken & Gravy Supper is the kind of hearty comfort food that never goes out of style. Tender chicken thighs are browned until golden, then simmered in a rich homemade onion gravy that’s perfect spooned over creamy mashed potatoes. It’s simple, cozy, and packed with down-home flavor that feels just like a warm family supper around the kitchen table. Perfect for busy weeknights or a comforting Sunday dinner, this rustic chicken and gravy recipe is sure to become a family favorite.
Old Fashioned Chicken & Gravy Supper
Description
This Old Fashioned Chicken & Gravy Supper is hearty, cozy, and full of comforting homestyle flavor. Juicy chicken thighs are browned until golden, then slowly simmered in a rich savory gravy with onions and herbs. Served over creamy mashed potatoes, this rustic supper is perfect for busy weeknights, Sunday dinners, or anytime you’re craving classic comfort food.
Ingredients
For the Chicken
For the Gravy
Instructions
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Pat the chicken thighs dry with paper towel. Season both sides with the salt, 1 teaspoon of black pepper, smoked paprika, and garlic powder.
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Heat the butter and oil in a large skillet over medium-high heat.
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Place the chicken thighs skin-side down into the skillet and fry for 6 to 8 minutes, or until the skin becomes golden brown and crispy. Flip and cook the other side for another 4 to 5 minutes. Remove the chicken from the pan and set aside.
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Reduce the heat to medium. Add the sliced onions to the same skillet and cook for 4 to 5 minutes, stirring occasionally, until softened and lightly caramelized.
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Add the chopped garlic and cook for about 30 seconds until fragrant.
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Sprinkle in the flour and stir well until the onions are coated and the flour is fully absorbed.
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Slowly pour in the beef broth while stirring continuously to prevent lumps from forming.
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Add the Worcestershire sauce, thyme, rosemary, and the remaining teaspoon of black pepper. Stir until the gravy begins to thicken.
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Return the chicken thighs to the skillet along with any juices from the plate. Spoon some of the gravy over the chicken.
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Reduce the heat to low, cover, and simmer for 5 to 10 minutes, or until the chicken is fully cooked and tender.
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Garnish with fresh chopped parsley and serve hot over mashed potatoes for the ultimate old fashioned comfort food supper.
Nutrition Facts
- Amount Per Serving
- Calories 520kcal
- % Daily Value *
- Total Fat 38g59%
- Saturated Fat 14g70%
- Cholesterol 165mg56%
- Sodium 980mg41%
- Total Carbohydrate 10g4%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 32g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
Bone-in, skin-on chicken thighs give the best flavor and help keep the chicken juicy while simmering in the gravy.
For extra crispy skin, avoid moving the chicken while it browns in the skillet.
If the gravy becomes too thick, add a splash of extra beef broth to loosen it up.
This dish is delicious served over mashed potatoes, buttered egg noodles, or even rice.
Fresh parsley adds a nice pop of color and freshness right before serving.
Leftovers store well in the fridge for up to 3 days and taste even better the next day.
