Ole Uncle Joe’s Chicken & Rice Supper

Ole Uncle Joe's Chicken & Rice Supper is the kind of hearty, down-home meal that never goes out of style. Made with tender chicken, fluffy rice, colorful vegetables, and melted cheese, this easy one-pan supper is packed with comfort and flavor in every bite.

Inspired by the simple family meals that brought everyone to the table, this recipe turns everyday ingredients into a warm and satisfying dinner. Whether you're feeding a hungry family or just craving a little old-fashioned comfort food, Ole Uncle Joe's Chicken & Rice Supper is sure to become a favorite. Best of all, it's easy to make, budget-friendly, and perfect for busy weeknights.

Prep Time 10 mins

Cook Time 35 mins

Total Time 45 mins

Difficulty: Beginner

Cooking Temp: 375 F

Estimated Cost: 20

Calories: 520

Best Season: Suitable throughout the year

Description

Ole Uncle Joe's Chicken & Rice Supper is a simple, comforting one-pan meal made with tender chicken, fluffy rice, colorful mixed vegetables, and plenty of melted cheddar cheese. Inspired by the kind of old-fashioned suppers that brought family and friends together, this hearty recipe is easy to prepare, budget-friendly, and perfect for busy weeknights. Every spoonful is packed with warm, homestyle flavor that will keep everyone coming back for seconds.

Ingredients

1.5 Pounds of boneless, skinless chicken thighs
1 Tbsp of butter
1 Tbsp of olive oil
1 Small onion, chopped Small onion, chopped
3 Cloves of chopped garlic
1 Tsp of salt
1 Tsp of ground black pepper
1 Tsp of sage
1 Tsp of thyme
1 Tsp of rosemary
1 Tsp of smoked paprika
1 Tsp of Italian seasoning or poultry seasoning
1 1/2 Cups of uncooked rice
3 1/2 Cups of chicken broth
2 Cups of mixed veggies
1/2 Cup of sour cream
1 Cup of old cheddar cheese, grated
1 Tsp of chopped parsley

Instructions

1
Cut the chicken thighs into bite-sized strips or pieces. Heat the butter and olive oil in a large skillet over medium-high heat.
2
Add the chicken and cook until lightly browned and cooked through, about 6 to 8 minutes.
3
Add the onion and garlic. Cook until softened and translucent, about 3 to 4 minutes. Mix well.
4
Season with the salt, black pepper, sage, thyme, rosemary, smoked paprika, and Italian seasoning. Stir until the chicken is evenly coated and the spices become fragrant.
5
Add the uncooked rice and stir for 1 to 2 minutes, allowing it to absorb some of the flavors.
6
Pour in the chicken broth and bring the mixture to a gentle boil.
7
Reduce the heat to low, cover, and simmer for 18 to 20 minutes, or until the rice is tender and most of the liquid has been absorbed.
8
Stir in the mixed vegetables and sour cream. Continue cooking for 3 to 4 minutes until heated through.
9
Sprinkle the grated cheddar cheese evenly over the top. Cover the skillet and allow the cheese to melt for 2 to 3 minutes.
10
Garnish with the chopped parsley, serve hot, and enjoy!

Nutrition Facts

Amount Per Serving
Calories 520kcal

% Daily Value *
Total Fat 28g44%
Saturated Fat 11g56%
Cholesterol 135mg45%
Sodium 980mg41%
Potassium 520mg15%
Total Carbohydrate 29g10%
Dietary Fiber 2g8%
Sugars 3g
Protein 34g68%

Vitamin A 18 IU
Vitamin C 8 mg
Calcium 15 mg
Iron 12 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Note

Boneless, skinless chicken thighs provide the best flavor and stay tender during cooking, but chicken breast can be substituted if preferred.Long-grain white rice works best for this recipe. Avoid instant rice, as it cooks too quickly and can become mushy.Frozen mixed vegetables (peas, carrots, and corn) make this recipe quick and convenient, but fresh vegetables can also be used.Fresh rosemary, thyme, and sage can be substituted for dried herbs if available.Sharp old cheddar adds the most flavor, but medium cheddar or a cheddar-mozzarella blend will also work well.If the rice absorbs the liquid before becoming tender, add a splash of additional chicken broth and continue cooking.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.When reheating, add a splash of chicken broth or milk to restore the creamy texture.For extra color and freshness, garnish with chopped parsley just before serving.

Keywords: chicken and rice, chicken supper, comfort food, one pan dinner, easy chicken recipe, family supper, homestyle cooking, down home cooking, chicken and rice casserole, weeknight dinner, cheesy chicken and rice, country cooking, comfort food recipe, budget friendly meals, chicken skillet

Read it online: https://cooknshare.com/recipe/recipe/ole-uncle-joes-chicken-rice-supper/

David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious food. Happy Cooking!