One Pan Italian Sausage and Peppers in 30 Minutes
This recipe features juicy Italian sausage, colorful bell peppers, and a blend of aromatic herbs and spices. All cooked together in one pan, the flavors meld together perfectly for a dish that's sure to become a new favorite.
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- 4 large Italian sausages, chopped into bit size chunks
- 1 tablespoon Olive oil for cooking
- 1 medium green bell pepper, sliced
- 1 medium red bell pepper, sliced
- 1 medium onion, sliced
- 4 cloves chopped garlic
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon chili flakes
- 1 tablespoon tomato paste
- 1 medium can of diced tomatoes (I use olive and garlic, but use the tomatoes of your choice.)
Add the oil to a pan over medium high heat. Follow this by the sausages. Fry until the sausages are cooked though and browned.
Push the sausages to the top of the pan. Add in the onions and bell peppers. Fry for a few minutes until the pepper begin to tenderize. Add in the garlic and stir and saute for about 2 minutes.
Add in the Italian seasoning, salt, pepper, and chili flakes. Stir and fry until the seasoning coats everything and begins to activate.
Add in the tomato paste, stir, and fry until everything is coasted with the paste. Add in the diced tomatoes and stir once again. Reduce the heat to medium and simmer for 10 minutes.
Serve and enjoy your one pan Italian sausage and peppers.
Servings 1
- Amount Per Serving
- Calories 539kcal
- % Daily Value *
- Total Fat 32g50%
- Saturated Fat 10.7g54%
- Trans Fat 0.3g
- Cholesterol 87mg29%
- Sodium 1046mg44%
- Total Carbohydrate 8.8g3%
- Dietary Fiber 1.9g8%
- Sugars 5g
- Protein 19g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
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Use high-quality sausage: The key to a delicious One Pan Italian Sausage with Peppers is to use high-quality Italian sausage. Look for sausage that is made with real ingredients and has a good balance of fat and meat. You can use either hot or sweet Italian sausage, depending on your preference.
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Prep your peppers ahead of time: To save time, you can prep your peppers ahead of time. Cut them into thin strips and store them in an airtight container in the fridge until you're ready to use them.
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Adjust the seasoning to your taste: Feel free to adjust the seasoning to your liking. You can add more or less of the herbs and spices listed in the recipe, depending on your taste preferences.
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Serve with crusty bread: One Pan Italian Sausage with Peppers is delicious on its own, but it's even better when served with crusty bread to soak up all the delicious juices. It is also great with mashed, rice, or pasta.
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Experiment with different vegetables: While bell peppers are the classic choice for this recipe, you can experiment with other vegetables as well. Zucchini, eggplant, and mushrooms are all great options that pair well with Italian sausage.
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Don't overcrowd the pan: To ensure that your sausage and peppers cook evenly, make sure not to overcrowd the pan. If necessary, cook the sausage and peppers in batches.
