One Pan Pepper Steak in 30 Minutes
You can, of course, vary the ingredients to some degree. For example, you can add some red bell peppers or other veggies. If you are a garlic lover, you can add more garlic.
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- 1 pound fairly slice sirloin beef, pounded out
- 3/4 cups water
- 3 tablespoons soy sauce
- 2 tablespoons sugar
- 2 tablespoons corn starch
- 1 tablespoon ground black pepper
- 4-5 drops sesame oil
- 1 tablespoon oyster sauce
- 1 small slice onion
- 3 cloves garlic
- 1 thumb size ginger, chopped
- 1 green bell pepper, sliced
- 1 small carrot, sliced
Combine the water, soy sauce, sugar, corn starch, pepper, sesame oil, oyster sauce and whisk until well combined.
Place the beef on a cutting board and add more pepper. Toss until the pepper completely coats the beef.
Add some oil to a pan over medium high heat.
Place the beef in and fry until browned.
Put the onion, garlic, ginger, bell pepper, carrot in and fry until tender crisp.
Pour the sauce in, bring it to a boil and allow the sauce to thicken.
Sever over a bed of rice.
Enjoy your one pan pepper steak.
Serving Size 1 cup
Servings 4
- Amount Per Serving
- Calories 571kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 8.8g45%
- Cholesterol 10mg4%
- Sodium 510mg22%
- Total Carbohydrate 21g8%
- Protein 51g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
