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One Pan Smothered Pork Chops in Mushroom Garlic Gravy

smotheredporkchopsinmushroomgarlicgravy
Cooking Method , , ,
Courses
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 16 min Total Time: 26 mins
Servings 3
Calories 610
Best Season Suitable throughout the year
Description

Midweek meals are always hard. You come home tired and the last thing you want to do is slave over a hot stove. Well, one pan smothered pork chops in mushroom garlic gravy to the rescue. An easy, simple, and delicious meal done in 30 minutes. No fuss and no hassle. All you have to do is enjoy!

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Ingredients
  • 3 medium pork chops (I use bone in, but use the cut of your choice.)
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 10 medium button mushrooms, sliced
  • 1 small onion, sliced
  • 5 cloves garlic, chopped
  • 2 tablespoons all purpose flour
  • 1 1/2 cup beef broth
  • 2 tablespoons chopped fresh parsley
Instructions
  1. Season both sides of the chops with salt, pepper, and garlic.

  2. Add the butter to a pan over medium high heat and let it melt down. Add in the oil followed by the chops.

  3. Fry the chops until seared and cooked through. This will take about 6 minutes or so depending on the chops. Set them aside on a plate to rest. 

  4. Add the mushroom in and saute until they begin to sweat and turn brown. 

  5. Place the onion and garlic in. Stir and saute until the onions are translucent and the garlic is fragrant.  

  6. Add the flour in and allow it to cook for a couple of minutes. Pour in half the beef broth and stir until it begins to thicken. Add in the other half of the of the beef broth and stir once again until it thickens.

  7. Add the pork chops back in, spoon the gravy over them, reduce the heat, and allow them to simmer for a few minutes. 

  8. Plate, pour the gravy over, and garnish with parsley. Enjoy.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 610
% Daily Value *
Total Fat 19g30%
Saturated Fat 7.2g36%
Cholesterol 65mg22%
Sodium 1100mg46%
Potassium 810mg24%
Total Carbohydrate 28g10%
Dietary Fiber 2g8%
Sugars 3g
Protein 24g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: Pork Chops, Dinner, 30 Minute Meals, Supper, Easy
David Hood
A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking!