One-Pan Unstuffed Bell Pepper Casserole
If you are looking for a quick, delicious, and comforting dinner idea, this one-pan, 30-minute Bell Pepper Casserole is here to save the day! It is full of vibrant flavors of tender bell peppers, ground beef, seasoning, and melted cheese. This dish is the ultimate flavor bomb that’s sure to please the whole family. Best of all, it comes together in one pan. Yes, there is less time cleaning up and more time enjoying your meal. Whether you're meal-prepping for the week or need a last-minute dinner solution, this casserole has got you covered.
The unstuffed bell pepper casserole is perfect for busy weeknights or when you’re craving something hearty and satisfying, this recipe is as easy as it gets. With simple ingredients and step-by-step instructions, anyone can whip it up with confidence. Serve it on its own, over rice, or with a side of garlic bread for the ultimate comfort food experience. Be sure to hit the like button and subscribe for more quick, tasty recipes like this one. Let us know in the comments how yours turned out.
- 1 Pound of medium ground beef
- 1/2 Small chopped onion
- 3 Cloves of garlic
- 1 Red bell pepper, julienned
- 1 Green bell pepper, julienned
- 1 Yellow bell pepper, julienned
- 1 Tsp of salt
- 2 Tsp Ground black pepper
- 2 Tsp Italian seasoning
- 1 Tbsp of Worcestershire sauce
- 1 15 oz can of Italian seasoned diced tomatoes
- 1 1/2 Cups of beef broth
- 1 1/2 Cups of mozzarella cheese
- 1 1/2 1/2 Cups of extra old sharp cheddar cheese
- 1 Tbsp of chopped parsley for garnish
Add some oil to a pan over medium high heat. Place the ground beef in and fry until cooked through. Drain off any excess oil. Move the beef to one side of the pan and add in the onion and garlic. Saute until fragrant. Add in the bell peppers. Stir and fry until they just begin to soften. Season with salt, pepper, Italian seasoning, and Worcestershire sauce. Mix until the contents are well combined.
Now pour in the diced tomatoes and beef broth. Mix until well combined. Add in the rice and stir once again. Place a lid on, reduce heat to medium low, and simmer for about 20 minutes until the rice is cooked. Stir about halfway through.
Add in half the cheeses and mix until well combined. Add the other half of the cheeses over the top. Place a lid on, reduce the heat to low, place the lid back on, and allow to cook until the cheese melts. This should only take two or three minutes.
Plate, garnish the parsley. Serve and enjoy your One-Pan Unstuffed Bell Pepper Casserole!
- Amount Per Serving
- Calories 675kcal
- % Daily Value *
- Total Fat 14.3g22%
- Saturated Fat 3.4g17%
- Cholesterol 85mg29%
- Sodium 720mg30%
- Potassium 680mg20%
- Total Carbohydrate 55g19%
- Dietary Fiber 7.2g29%
- Sugars 12g
- Protein 45g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
- Ingredient Substitutions: "Feel free to experiment with different types of sausage, cheese, and vegetables. You can also use different varieties of bell peppers, such as orange."
- Serving Suggestions: "Serve this casserole with a side of crusty bread, a green salad, or a bowl of soup."
- Make-Ahead Tip: "You can prep the ingredients in advance and store them in the refrigerator until you're ready to assemble and bake the casserole."
- Freezing Tip: "Leftovers can be frozen for up to 3 months. Thaw completely before reheating."
