Welcome to Easy Country Cooking and Cook n’ Share, where we’re serving up a delightful dish that’s as easy to make as it is delicious! In this video, we’re sharing our recipe for “One-Pan Wonder: Creamy Sausage and Veggie Pasta,” a true game-changer for effortless cooking on busy weeknights.
One-Pan Wonder: Creamy Sausage and Veggie Pasta
Description
Get ready for a flavor-packed adventure with this one-pan wonder! Creamy sausage combined with vibrant veggies creates a mouthwatering symphony of tastes that will have your taste buds dancing. The best part? It all comes together in just one pan, minimizing the cleanup and maximizing your time for relaxation.
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Ingredients
Instructions
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Add oil to pan over medium high heat. Place the sausage in and fry until cooked through.
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Add in the onion and garlic. Fry until fragrant. Pour in the chicken stock and bring to a boil. Add in the pasta. Season with salt, pepper, Italian seasoning, oregano, and parsley. Stir until well combined.
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Add in the broccoli and corn. Stir once again. Simmer for a few minutes and pour in the cream. Stir and simmer until the broccoli is tender - about 4 minutes.
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Plate, garnish with parmesan, serve, and enjoy!
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 21g33%
- Saturated Fat 7.2g36%
- Cholesterol 35mg12%
- Sodium 730mg31%
- Total Carbohydrate 35g12%
- Dietary Fiber 5g20%
- Sugars 4.5g
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
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Sausage Selection: Choose your favorite type of sausage to add a unique flavor profile. Italian sausage, chicken sausage, or even spicy sausage can all bring a different twist to this dish. You can use other meats as well.
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Vegetable Variety: Feel free to play around with the veggies based on what you have in your kitchen. Bell peppers, cherry tomatoes, or spinach make excellent additions. The more colors, the better!
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Creamy Sauce Consistency: Adjust the thickness of the creamy sauce by controlling the amount of pasta cooking water you add. For a thicker sauce, use less water; for a creamier consistency, add a bit more.
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Cheese Lovers' Option: Grate some Parmesan or sprinkle shredded mozzarella over the top just before serving for an extra layer of cheesy goodness.
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Fresh Herbs: Elevate the flavors by garnishing with fresh herbs like basil, parsley, or chives. The vibrant, fragrant addition adds a burst of freshness to the dish.
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Make-Ahead Tips: This dish reheats well, making it a fantastic option for meal prepping. Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat on the stove with a splash of water to maintain the creamy consistency.
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Pasta Choices: While we use penne in this recipe, you can switch it up with your preferred pasta shape – fusilli, rigatoni, or farfalle all work beautifully.
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Pro Tip for Busy Nights: Pre-chop your veggies and slice the sausage in advance for an even quicker assembly when you're ready to cook.
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Wine Pairing: This creamy sausage and veggie pasta pairs wonderfully with a light white wine, like a Pinot Grigio or Sauvignon Blanc, to complement the richness of the dish.
