Learn how to make these pork ribs. They are oven baked and fall off the bone. The glaze is simple but nevertheless incredible. I always serve these ribs up with a combination of veggies, but you can use mashed potatoes or fries too.
Oven Baked Pork Ribs
Actually, fries go so well with ribs, so I would suggest them. Use the sauce of your choice but just make sure it is a good quality as it will complement the ribs. Give them a shot and let us know what you think. Be sure to drop us a comment.
Preheat your oven to 300 degree F pr 150 C.
Coat the ribs with the brown sugar, paprika, garlic powder, salt, and pepper.
Cover with aluminum foil.
Place in the oven for about 2 and a half hours.
Remove the ribs from the oven
Increase the heat to 400 degrees F or 200 C.
Baste with your choice of BBQ sauce.
Place the ribs back in the oven for 20 minutes. You should baste again after 10 minutes.
Enjoy your oven baked ribs.
Serving Size 1
- Amount Per Serving
- Calories 250
- % Daily Value *
- Total Fat 18g28%
- Cholesterol 75mg25%
- Sodium 95mg4%
- Protein 21g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Dave, Should I drain ribs before I baste them?
Hi Lester. I don’t usually do that. Hope this helps.
When baking the pork ribs, which way do you put the aluminum foil on the BOTTOM of the pan, and on TOP of the ribs???
I get really CONFUSED 😕, when using aluminum foil…
Shiny side or Dull side/ Dull side or Shiny side!!!
It drives me CRAZY!!!!!🤪
Hi. Good question. Shiny side on the meat. Hope this helps.