Oven Baked Pork Ribs

Oven Baked Pork Ribs
oven ribs pinit

Learn how to make these pork ribs. They are oven baked and fall off the bone. The glaze is simple but nevertheless incredible. I always serve these ribs up with a combination of veggies, but you can use mashed potatoes or fries too.

oven ribs pinit
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Oven Baked Pork Ribs

Difficulty: Intermediate Prep Time 15 min Cook Time 160 min Total Time 2 hrs 55 mins
Servings: 3 Calories: 250
Best Season: Summer

Description

Actually, fries go so well with ribs, so I would suggest them. Use the sauce of your choice but just make sure it is a good quality as it will complement the ribs. Give them a shot and let us know what you think. Be sure to drop us a comment.

Ingredients

Instructions

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  1. Preheat your oven to 300 degree F pr 150 C.

  2. Coat the ribs with the brown sugar, paprika, garlic powder, salt, and pepper.

  3. Cover with aluminum foil.

  4. Place in the oven for about 2 and a half hours.

  5. Remove the ribs from the oven

  6. Increase the heat to 400 degrees F or 200 C.

  7. Baste with your choice of BBQ sauce.

  8. Place the ribs back in the oven for 20 minutes. You should baste again after 10 minutes.

  9. Enjoy your oven baked ribs.

Nutrition Facts

Serving Size 1

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 18g28%
Cholesterol 75mg25%
Sodium 95mg4%
Protein 21g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: pork, ribs, bbq, oven ribs

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

4 Comments

  1. Dave,
    When baking the pork ribs, which way do you put the aluminum foil on the BOTTOM of the pan, and on TOP of the ribs???
    I get really CONFUSED 😕, when using aluminum foil…
    Shiny side or Dull side/ Dull side or Shiny side!!!
    It drives me CRAZY!!!!!🤪

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