Our oven roasted sliced potatoes are a superb combination of of potatoes, cheese, bacon, green onions, salt, and pepper.
Oven Roasted Sliced Potatoes
Description
Put these flavors together and the outcome is incredible. They make a great appetizer or side dish. Believe me everybody will love them.
Ingredients
Instructions
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Preheat your oven to 400 degrees F or 200 C.
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Place the potato slices on a baking tray lined with parchment paper and drizzle some olive oil over the top.
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Salt and pepper to taste.
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Place the potatoes in the oven for about 30 minutes or until fork tender.
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Put the cheese over the top followed by the bacon, green onions.
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Place them back in the oven for about 3 to 5 minutes until the cheese is melted.
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Top with sour cream and serve.
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Enjoy your oven roasted sliced potatoes.
Serving Size 1
Servings 8
- Amount Per Serving
- Calories 137
- % Daily Value *
- Total Fat 4.8g8%
- Cholesterol 10mg4%
- Sodium 149.5mg7%
- Potassium 444mg13%
- Total Carbohydrate 18.9g7%
- Protein 5.2g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
