Oven Roasted Sliced Potatoes

Oven Roasted Sliced Potatoes
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Our oven roasted sliced potatoes are a superb combination of of potatoes, cheese, bacon, green onions, salt, and pepper.

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Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins Servings: 8 Calories: 137 Best Season: Fall

Description

Put these flavors together and the outcome is incredible. They make a great appetizer or side dish. Believe me everybody will love them.

Ingredients

Instructions

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  1. Preheat your oven to 400 degrees F or 200 C.

  2. Place the potato slices on a baking tray lined with parchment paper and drizzle some olive oil over the top.

  3. Salt and pepper to taste.

  4. Place the potatoes in the oven for about 30 minutes or until fork tender.

  5. Put the cheese over the top followed by the bacon, green onions.

  6. Place them back in the oven for about 3 to 5 minutes until the cheese is melted.

  7. Top with sour cream and serve.

  8. Enjoy your oven roasted sliced potatoes.

Nutrition Facts

Serving Size 1

Servings 8


Amount Per Serving
Calories 137
% Daily Value *
Total Fat 4.8g8%
Cholesterol 10mg4%
Sodium 149.5mg7%
Potassium 444mg13%
Total Carbohydrate 18.9g7%
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: potatoes

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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