I was looking for an Asian inspired rice one day and came across this Pepper beef rice recipe. It was beyond my wildest dreams how simple and fast it was to make up. It is actually Japanese in its origins. Believe it or not, the entire dish was ready to eat in about 15 minutes. The outcome was to die for.
I think it was the thin beef that made the dish. Oh, and the sauce was so simple and easy with a flavour beyond words.
Believe me, my friends, this dish is a must try.
Pepper Beef Rice Recipe in 15 Minutes
Pepper beef rice is made with a simple combination of thinly sliced beef, rice, corn, and green onion. It is served up with a simple, yet delicious, sauce. It is simply a must try.
For the Sauce
For the Beef
To Make the Dish
Add the sauce ingredients to a small mixing bowl and whisk until well combined. Set aside.
Add half the butter to a pan over medium heat and allow it to melt down. Add in the rice, pour half the sauce over it, and place the remaining butter, corn, and onion on top.
Place the beef around the rice and fry for a few minutes until brown on one side. Do not cook too long as the beef is very thin. Turn off the heat and add in the remaining sauce. Flip the beef over and allow it to cook for about 1 minute on the other side.
Serve and enjoy your beef pepper rice in 15 minutes.
- Amount Per Serving
- Calories 497kcal
- % Daily Value *
- Total Fat 11g17%
- Sodium 890mg38%
- Total Carbohydrate 50g17%
- Sugars 3g
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.