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Pepper Beef Rice Recipe in 15 Minutes

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Beginner
Prep Time: 5 min Cook Time: 10 min Total Time: 15 mins
Servings 4
Calories 497
Best Season Suitable throughout the year

Pepper beef rice is made with a simple combination of thinly sliced beef, rice, corn, and green onion. It is served up with a simple, yet delicious, sauce. It is simply a must try. 

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    For the Sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons marin (If you don't have mirim, use cooking wine or water.)
  • 1 tablespoon white granulated sugar
  • 1/2 teaspoon garlic powder
  • For the Beef
  • 2 tablespoons unsalted butter
  • 1 1/2 cup pre-cooked rice
  • 3 tablespoons sweet corn
  • 1 medium green onion, chopped
  • 3/4 pounds beef, thinly sliced
  • 1 teaspoon pepper
    To Make the Dish
  1. Add the sauce ingredients to a small mixing bowl and whisk until well combined. Set aside. 

  2. Add half the butter to a pan over medium heat and allow it to melt down. Add in the rice, pour half the sauce over it, and place the remaining butter, corn, and onion on top. 

  3. Place the beef around the rice and fry for a few minutes until brown on one side. Do not cook too long as the beef is very thin. Turn off the heat and add in the remaining sauce. Flip the beef over and allow it to cook for about 1 minute on the other side. 

  4. Serve and enjoy your beef pepper rice in 15 minutes. 

Nutrition Facts

Servings 1

Amount Per Serving
Calories 497
% Daily Value *
Total Fat 11g17%
Sodium 890mg38%
Total Carbohydrate 50g17%
Sugars 3g
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: Asia Recipe, Rice Recipes, Beef and Rice, Fried Rice
David Hood
A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking!