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Pineapple Glazed Ham

Pineapple honey glazed ham is great for the Holidays or any time of year for that matter. I often serve the it up with scalloped potatoes but mashed or rice works well too. It is a great alternative to turkey, as I am not a turkey lover. If you are, it can be an additional dish too.
Cooking Method
Difficulty Intermediate
Prep Time: 20 min Cook Time: 2 hour Total Time: 2 hrs 20 mins
Servings 6
Calories 650
Best Season Suitable throughout the year

As we all know, a Holiday ham is a must at any table. They are, however, often time consuming. This ham is one of the easiest and most delicious hams you will ever have. Not to mention, it's a time saver.

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  • 2.8 kilograms spiral ham
  • cloves
  • For the Glaze:
  • 4 tablespoons unsalted butter
  • 1 cup pineapple juice
  • 1/2 cup honey
  • 1/4 cup or 4 tbsp of brown sugar
  • 1 tablespoon corn starch diluted in 1 tbsp of water
  1. Line a roasting pan with aluminum foil.

  2. Place the ham on and stud with cloves. This is optional.

  3. Cover the ham with foil and reheat at 325 F or 160 C for an hour and a half.

  4. Place the butter into a sauce pan and allow it to melt down over medium heat.

  5. Pour the pineapple juice in, the honey, brown sugar and mix using a whisk.

  6. Bring to a boil and add in the corn starch. Stir until thick.

  7. Turn off the heat and allow the mixture to cool a bit.

  8. Coat the ham with the glaze and glaze about every 5 minutes.

  9. Serve and enjoy your pineapple glazed ham.

Nutrition Facts

Serving Size 4 oz

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 6g10%
Cholesterol 48mg16%
Sodium 800mg34%
Total Carbohydrate 20g7%
Sugars 20g
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.


I use cloves in the ham, but this is totally optional. It just adds a really nice touch. You can also adjust the glaze according to your liking.

Keywords: glazed ham
David Hood
A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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