Print Options:

Pineapple Glazed Ham

ham
Pineapple honey glazed ham is great for the Holidays or any time of year for that matter. I often serve the it up with scalloped potatoes but mashed or rice works well too. It is a great alternative to turkey, as I am not a turkey lover. If you are, it can be an additional dish too.
Cooking Method
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 2 hour Total Time: 2 hrs 20 mins
Servings 6
Calories 650
Best Season Suitable throughout the year
Description

As we all know, a Holiday ham is a must at any table. They are, however, often time consuming. This ham is one of the easiest and most delicious hams you will ever have. Not to mention, it's a time saver.

[wpinsertshortcodead id="pgypi60b189d6e468e"]

Ingredients
  • 2.8 kilograms spiral ham
  • cloves
  • For the Glaze:
  • 4 tablespoons unsalted butter
  • 1 cup pineapple juice
  • 1/2 cup honey
  • 1/4 cup or 4 tbsp of brown sugar
  • 1 tablespoon corn starch diluted in 1 tbsp of water
Instructions
  1. Line a roasting pan with aluminum foil.

  2. Place the ham on and stud with cloves. This is optional.

  3. Cover the ham with foil and reheat at 325 F or 160 C for an hour and a half.

  4. Place the butter into a sauce pan and allow it to melt down over medium heat.

  5. Pour the pineapple juice in, the honey, brown sugar and mix using a whisk.

  6. Bring to a boil and add in the corn starch. Stir until thick.

  7. Turn off the heat and allow the mixture to cool a bit.

  8. Coat the ham with the glaze and glaze about every 5 minutes.

  9. Serve and enjoy your pineapple glazed ham.

Nutrition Facts

Serving Size 4 oz

Servings 6


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 6g10%
Cholesterol 48mg16%
Sodium 800mg34%
Total Carbohydrate 20g7%
Sugars 20g
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Note

I use cloves in the ham, but this is totally optional. It just adds a really nice touch. You can also adjust the glaze according to your liking.

Keywords: glazed ham
David Hood
A Food Blogger

my signature

Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 


Notice: ob_end_flush(): failed to send buffer of zlib output compression (0) in /home/ourgre6/cooknshare.com/wp-includes/functions.php on line 5373