Craving a Philly cheesesteak but don’t want to break the bank? This hearty pasta dish is the perfect solution. Tender beef, sautéed peppers and onions, and melted cheese are tossed in a rich and flavorful sauce. It’s a comforting meal that’s perfect for a weeknight dinner or a casual weekend gathering. This budget-friendly recipe is sure to satisfy your cravings without emptying your wallet.
Poor Man’s Philly Steak and Cheese Pasta
Description
Indulge in the flavors of a classic Philly cheesesteak, reimagined as a comforting pasta dish. This budget-friendly recipe features tender beef, sautéed peppers and onions, and melted cheese, all tossed in a rich and flavorful sauce. It's a hearty and satisfying meal that's perfect for any occasion
Ingredients
Instructions
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Add some oil to a pan over medium high heat. Place the beef in and fry until browned. Be sure to drain off any excess oil. Move the beef to one side of the pan and add in the onion and garlic. Stir and saute until fragrant. Add in the mushrooms and bell peppers. Stir and saute until the mushrooms begin to cook and change colour. Season with salt, pepper, and Italian seasoning. Mix again until combined.
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Pour in the heavy cream and beef broth and bring to a soft boil. Add in the pasta and stir until combined. Reduce heat and allow to soft boil for about 10 or 12 minutes until the pasta is cooked. Add in the mozzarella and stir. Place the Parmesan in and stir again. Allow to simmer for 3 or 4 minutes.
You can use other types fo pasta if you wish. -
Plate and garnish with parsley. Enjoy your Poor Man's Philly Steak and Cheese!
Nutrition Facts
- Amount Per Serving
- Calories 670kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 11g56%
- Cholesterol 89mg30%
- Sodium 484mg21%
- Total Carbohydrate 44g15%
- Dietary Fiber 7g29%
- Sugars 6g
- Protein 39g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
- Beef Choice: While steak is traditional for Philly cheesesteaks, Similar to this recipe, you can use a more budget-friendly cut like flank steak or ground beef.
- Pasta Shape: Penne, rotini, or rigatoni are great options for this dish.
- Cheese: Provolone, American, or a combination of both are classic choices. You can also use mozzarella or cheddar.
- Seasonings: Adjust the seasonings to your taste. You can add more garlic powder, onion powder, or red pepper flakes for extra flavor.
- Veggies: Don't be afraid to experiment with different vegetables. Mushrooms, broccoli rabe, or spinach can be delicious additions.
- Leftovers: This dish reheats well, making it a great option for meal prep.
