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Pork and Broccoli Noodles in 15 Minutes.

pork chowmein
Cooking Method ,
Courses ,
Difficulty Intermediate
Prep Time: 5 min Cook Time: 10 min Total Time: 15 mins
Servings 2
Calories 270
Best Season Suitable throughout the year

Made with a delicious combination of chow mein noodles, sliced pork, chopped garlic, chili flakes, ground black pepper, broccoli, fresh basil leaves, soy sauce, oyster sauce, and sugar, the result is out of this world. Believe me, the entire family will love it. Give it a try and let us know what you think.

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  • 200 grams Chow mein noodles (2 bundles)
  • 2 tablespoons cooking oil
  • 1/4 kilogram Pork (any cut) (cut in strips)
  • chili flakes
  • salt and pepper
  • 3 cloves garlic (chopped)
  • handful of broccoli (floretts)
  • 11-15 basil leaves
  • 2 tablespoons dark soy sauce (or regular soysauce)
  • 2 tablespoons oyster sauce
  • 1 teaspoon sugar
  1. Blanch chowmein noodles for a minute or two. Drain and set aside. 

  2. Heat cooking oil in a pan. Add in pork and fry until brown. 

  3. Add the garlic, chili flakes, salt and pepper. Sauté for a minute until fragrant. 

  4. Place in broccoli. Cover and let it sit for 3 minutes until the broccoli release its water.

  5. Remove the lid and toss for a minute. 

  6. Add the drained noodles, fresh basil, soy sauce, oyster sauce, and sugar. Stir fry until heated through.  

Nutrition Facts

Serving Size 1 cup

Servings 2

Amount Per Serving
Calories 270kcal
% Daily Value *
Total Fat 11.4g18%
Cholesterol 37.8mg13%
Sodium 868.2mg37%
Potassium 388mg12%
Total Carbohydrate 25.6g9%
Sugars 3.3g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.


Add water one tablespoon at a time, if your noodles get too dry.  You can also add some drops of sesame oil if you wish. 

Keywords: noodles, chow mein, Chinese food. pork chow Mein
David Hood
A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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