Print Options:

Pork Souvlaki – A Greek Recipe That Will Surprise You

Cuisine , ,
Courses , ,
Difficulty Intermediate
Prep Time: 70 min Cook Time: 15 min Total Time: 1 hr 25 mins
Servings 8
Calories 180
Best Season Summer

Ever had the hankering for a Greek treat on a summer's day when the BBQ is calling your name. If that's the case, then this pork souvlaki recipe is for you. On a side note, it really doesn't have to be summer. 

[wpinsertshortcodead id="pgypi60b189d6e468e"]

  • 1 1/2 pound (3/4 kilo) of pork tenderloin cut into large cubes
  • 1/4 cup olive oil
  • 1/4 cup juice from one medium lemon
  • 3 cloves chopped garlic
  • 1 teaspoon fresh oregano (You can used dried too if you like.)
  • 1 teaspoon dried thyme (Use fresh if you have it on hand. I didn't so I used dried.)
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon chopped parsley for garnish
  1. Add the pork to a mixing bowl followed by all of the ingredients except for the parsley. Mix until combined and the meat is completely covered.  

  2. Place in the fridge for about 1 hour. Overnight is actually preferred. You can grill it right away if you wish, but the longer it marinates the better it will be.

  3. Insert about 4 or 5 pieces of the meat on a skewer (depending on how long the skewers are and how big the meat is).

    If you are using wooden skewers and grilling on the bbq, it is best to soak them in water for about 1 hour to ensure they don't catch fire and burn.
  4. Heat your grill to medium high, place the pork souvlaki on, and grill on each side until cooked and browned. Alternatively, they can be done in a frying pan, BBQ, air fryer, or oven.

  5. Garnish with parsley, serve, and enjoy your pork souvlaki. 

Nutrition Facts

Servings 1

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 6g10%
Cholesterol 55mg19%
Sodium 350mg15%
Total Carbohydrate 1.5g1%
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.


I use pork tenderloin as it contains about the perfect amount of fat and is so easy to work with. You can use your choice of pork, however.

The seasoning for the marinate is only a suggestion. As always, add or omit what you like. Try to keep it as Greek as possible if you can.

Keywords: Greek Cuisine, Kebabs, BBQ, Grilled Food, Pork Recipe
David Hood
A Food Blogger

my signature

Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

Notice: ob_end_flush(): failed to send buffer of zlib output compression (0) in /home/ourgre6/ on line 5279