Potato Omelette – The Ultimate Breakfast
Our potato omelette is a wonderful combination of eggs, bacon, garlic, green onions and a few other ingredients. The outcome is simply out of this world.
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- 2 large white potatoes (diced)
- cooking oil
- 5 eggs (beaten)
- 3 strips of bacon (chopped)
- 3 stalks, green onions (chopped)
- 1/2 cup grated cheddar cheese
- salt and pepper to taste
- chopped parsley (for garnish)
Fry diced potatoes over medium low heat until tender. Set aside.
In a mixing bowl, beat 5 eggs. Add the cooked potatoes and the rest of the ingredients except parsley. Mix until well combined.
Add cooking oil in preheated pan. Pour the egg mixture in. Spread it into the pan evenly. Cover with lid and let it cook on medium low heat until the bottom is set for about 6-7 minutes.
When the bottom is set, place a bigger plate over it and flip the pan. Carefully slide the omelet into the pan and let the other side cook for 2 minutes.
You can us the lid as well to flip the egg.Slice and serve with your favorite sauce.
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 21.5g34%
- Cholesterol 124mg42%
- Total Carbohydrate 10.4g4%
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
As with any recipe, you can alter many of the ingredients according to your liking. For example, if you're a garlic lover, add more; if you are not, add less.
