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Potatoes Gratin – Creamy and Delicious

potato gratin
Potatoes gratin is a delicious combination of the potatoes of your choice, heavy cream, salt, pepper, garlic, thyme, butter, and cheese.
Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 65 min Total Time: 1 hr 15 mins
Servings 5
Calories 245
Best Season Suitable throughout the year
Description

Of course, you can alter the ingredients according to your taste. For example, I use sharp cheddar but feel free to add your favorite cheese. Just ensure you slice the potatoes fairly thin. Also, use the garnish of your choice. As always, let us know what you think.

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Ingredients
  • 2 large baking potatoes (sliced thinly)
  • 1 cup heavy cream
  • salt and pepper taste
  • 2 teaspoons minced garlic
  • 1/2 teaspoon thyme (fresh or dried)
  • 3 tablespoons unsalted butter (melted)
  • 1/2 cup grated cheddar cheese
  • chopped spring onions (for garnish)
Instructions

  1. Preheat oven to 375 F. 

  2. Arrange potatoes into a casserole dish or baking dish. 

  3. Pour in cream. Season with salt, pepper, thyme and garlic. 

  4. Add some melted butter and top with grated cheese. 

  5. Cover with an aluminum foil. Bake for 50-60 minutes.

  6. Remove the foil and bake uncover for additional 15 minutes.

  7. Serve and enjoy. 

Nutrition Facts

Serving Size 1 cup

Servings 5

Amount Per Serving
Calories 323kcal
% Daily Value *
Total Fat 29g45%
Saturated Fat 60g300%
Cholesterol 56mg19%
Sodium 1016mg43%
Potassium 970mg28%
Total Carbohydrate 28g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: potato, gratin, casserole
Read it online: https://cooknshare.com/recipe/recipe/potatoes-gratin-creamy-and-delicious/
David Hood
A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious food. Happy Cooking!