There’s nothing quite like the comforting taste of tender, juicy chicken thighs baked to perfection over a bed of savory, buttery stuffing. This Rustic Chicken Thighs & Stuffing Bake is a simple yet hearty dish that brings homemade comfort food to your table with minimal effort.
Perfect for a busy weeknight dinner or a cozy Sunday meal, this recipe combines crispy, golden-brown chicken with a rich, flavorful stuffing that soaks up all the juices—creating a dish that’s packed with flavor in every bite.
With just one pan and a handful of ingredients, you can whip up a delicious, satisfying meal that the whole family will love. Plus, it’s a great way to use boxed stuffing mix while adding your own rustic twist!
So, if you’re craving old-fashioned comfort food with easy cleanup, this Rustic Chicken Thighs & Stuffing Bake is the perfect recipe to try. Let’s get cooking!
Description
This Rustic Chicken Thighs & Stuffing Bake is the ultimate comfort food—a one-pan meal that’s hearty, flavorful, and incredibly easy to make. Juicy, seasoned chicken thighs roast to perfection while nestled on top of a savory, buttery stuffing that absorbs all the delicious juices, creating an unbeatable combination of textures and flavors.
Using simple ingredients and minimal prep, this dish is perfect for busy weeknights or a cozy family dinner. Whether you’re looking for a satisfying meal that requires little cleanup or just want to bring a rustic touch to your dinner table, this recipe delivers big flavor with little effort.
With a crispy, golden-brown chicken skin and a rich, herb-infused stuffing, every bite is packed with homestyle goodness. Serve it alongside your favorite veggies, mashed potatoes, or a simple salad for a complete meal that’s sure to become a household favorite.
Why You’ll Love This Recipe:
✔ One-Pan Wonder – Less cleanup, more flavor!
✔ Quick & Easy – Made with simple ingredients, including boxed stuffing mix for convenience.
✔ Packed with Flavor – Juicy chicken thighs and a perfectly seasoned stuffing bake together beautifully.
✔ Family-Friendly – A comforting dish everyone will love.
So, if you’re craving a delicious, no-fuss dinner, give this Rustic Chicken Thighs & Stuffing Bake a try—you won’t be disappointed!
Ingredients
Instructions
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Place the chicken thighs into a bowl and season with salt, pepper, paprika, garlic, Italian seasoning, and 3/4 if the ranch powder. Mix until the chicken is completely covered.
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Add the chicken broth and butter to a pan and bring to a boil. Then, add in the dressing. Turn off the heat and stir. Place a lid on and set it aside. I use the chicken mix and not the turkey.
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Add the oil to a baking dish and brush it around. Place in the potatoes evenly into the baking dish followed by the carrots and season with the remaining salt, pepper, garlic, Italian seasoning, remaining ranch mix, melted butter, and the sour cream. Using a spatula, mix until well incorporated.
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Spread the stuffing evenly over the vegetables and place the chicken over the top. Make sure it is skin side up. Place in a 400 degree F. preheated oven for 50 minutes or until the veggies and chicken are done. Garnish with parsley or the green of your choice.
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Plate, serve, and enjoy your Rustic Chicken Thighs & Stuffing Bake!
Nutrition Facts
- Amount Per Serving
- Calories 600kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 8g40%
- Cholesterol 130mg44%
- Sodium 1100mg46%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 38g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
✔ Use Bone-In, Skin-On Chicken Thighs for the Best Flavor – The skin crisps up beautifully while keeping the meat juicy and tender. If you prefer boneless thighs, reduce the baking time slightly.
✔ Enhance the Stuffing Mix – While boxed stuffing mix is convenient, you can boost the flavor by adding:
- Sautéed onions, celery, or mushrooms for extra texture
- Fresh herbs like thyme, rosemary, or parsley for added depth
- A splash of chicken broth if you like a softer stuffing
✔ Adjust the Seasoning – Store-bought stuffing mix already contains salt, so be mindful when seasoning the chicken. Opt for garlic powder, paprika, or poultry seasoning for extra flavor without too much salt.
✔ Crispy vs. Moist Stuffing? – If you like a crispy top layer on your stuffing, bake uncovered the entire time. Prefer a softer stuffing? Cover with foil for the first half of baking, then remove to crisp up at the end.
✔ Swap It Up! – Want to switch things up? Try these variations:
- Use chicken breasts instead of thighs (adjust cooking time to prevent dryness)
- Add crumbled cooked sausage for an even heartier meal
- Mix in dried cranberries or chopped pecans for a festive twist
✔ Storage & Reheating –
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a 350°F oven for best texture or microwave for convenience.
- Freezing: Not recommended, as stuffing can become mushy when thawed.
This Rustic Chicken Thighs & Stuffing Bake is a one-pan wonder that’s perfect for any occasion—enjoy! 😊🔥
