Saucy Teriyaki Meatballs


Meatballs teriyaki is a delicious combination of baked meatballs and sauce. I always serve them up with rice and a side dish of veggies. As I always say your family and friends will adore them. Give them a try and let us know what you think.

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Saucy Teriyaki Meatballs

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Total Time 55 mins
Servings: 4 Calories: 71
Best Season: Winter


If you love meatballs and teriyaki, then this is the recipe for you. Made with our famous burger patty recipe and teriyaki sauce, the dish is simple, fast, and provides a taste and texture that is simply to die for. 



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  1. Add the ground beef to a mixing bowl followed by the Worcestershire sauce, egg, garlic powder, ketchup, salt, and pepper. Mix until well incorporated. 

  2. Grab some ground bee (enough for a meatball), place it into the palm of your hand, and form it into a ball. Set the balls on a baking sheet lined with parchment paper. 

  3. Bake the meatballs at 350 degrees F or 180 C for about 30 minutes. They can also be fried.

  4. To make the sauce, combined the cooking wine, soy sauce, marin, water, sugar, and corn starch to a measuring cup. Mix until well combined.

  5. Add the sauce to a pan over medium heat and bring it to a boil while stirring and the sauce begins to thicken. 

  6. Place the meatballs into the sauce, swirl and toss until they are well coated. 

  7. Plate, garnish with green onions and sesame seeds. Enjoy your saucy teriyaki meatballs. 

Nutrition Facts

Servings 1

Amount Per Serving
Calories 81kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 1.6g8%
Trans Fat 0.1g
Cholesterol 30mg10%
Sodium 155mg7%
Potassium 97mg3%
Total Carbohydrate 4.8g2%
Dietary Fiber 0.1g1%
Sugars 3g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.


You can always alter the ingredients. For example, you can use ground pork or chicken, I just prefer beef. We use garlic powder but fresh garlic can be used as well. Onion powder would work okay too.

Keywords: ground beef, teriyaki, sauce, meatballs,

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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